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Alex Lewin, Alex Lewin - Real Food Fermentation for Beginners
Alex Lewin, Alex Lewin Real Food Fermentation for Beginners English 01.08.2025 Paperback / Softback Fr. 23.90 3-5 weeks
James Read, Read James - Of Cabbages and Kimchi
James Read, Read James Of Cabbages and Kimchi English 31.12.2022 Hardback Fr. 38.50 1-3 weeks (not available at short notice)
Leda Meredith, Meredith Leda - Preserving Everything
Leda Meredith, Meredith Leda Preserving Everything English 05.09.2014 Paperback / Softback Fr. 30.90 3-5 weeks
Gloria Nicol, Nicol Gloria - Preserves & Pickles
Gloria Nicol, Nicol Gloria Preserves & Pickles English 31.08.2021 Hardback Fr. 30.90 1-3 weeks (not available at short notice)
Steven Mangleshot, Wagamama Limited - Wagamama Your Way
Steven Mangleshot, Wagamama Limited Wagamama Your Way English 02.09.2021 Hardback Fr. 39.50 1-3 weeks (not available at short notice)
Caroline Gilmartin - Vinegar
Caroline Gilmartin Vinegar English 01.11.2024 Paperback / Softback Fr. 36.50 3-5 weeks
Phil Vickery, Vickery Phil - The Canny Cook
Phil Vickery, Vickery Phil The Canny Cook English 03.02.2022 Paperback / Softback Fr. 30.90 1-3 weeks (not available at short notice)
Darra Goldstein, Kirsten K. Shockey, Christopher Shockey, Christopher K. Shockey Shockey, Kirsten K. Shockey, Shockey Christopher - Fiery Ferments
Darra Goldstein, Kirsten K. Shockey, Christopher Shockey, Christopher K. Shockey Shockey, Kirsten K. Shockey, Shockey Christopher Fiery Ferments English 30.05.2017 Paperback / Softback Fr. 33.50 1-3 weeks (not available at short notice)
Lindsay Ahrens, Kati Neville, Kati Ahrens Neville, Neville Kati - Fix, Freeze, Feast, 2nd Edition
Lindsay Ahrens, Kati Neville, Kati Ahrens Neville, Neville Kati Fix, Freeze, Feast, 2nd Edition English 29.05.2018 Paperback / Softback Fr. 24.90 1-3 weeks (not available at short notice)
Ceri Jones - It Starts with Veg
Ceri Jones It Starts with Veg English 06.06.2024 Hardback Fr. 36.50 1-3 weeks (not available at short notice)
ELLIOTT HOWERY ALEX, Alex Elliott-Howery, Elliott-Howery Alex, Sabine Spindler - Cornersmith
ELLIOTT HOWERY ALEX, Alex Elliott-Howery, Elliott-Howery Alex, Sabine Spindler Cornersmith English 30.06.2018 Paperback Fr. 34.50 1-3 weeks (not available at short notice)
Shivi Ramoutar, Ramoutar Shivi - Cook Clever
Shivi Ramoutar, Ramoutar Shivi Cook Clever English 30.03.2023 Hardback Fr. 36.50 1-3 weeks (not available at short notice)
Lucy Deedes - The Little Book of Marmalade
Lucy Deedes The Little Book of Marmalade English 17.08.2023 Paperback Fr. 19.50 1-3 weeks (not available at short notice)
Ren Behan - The Sweet Polish Kitchen
Ren Behan The Sweet Polish Kitchen English 29.02.2024 Hardback Fr. 45.90 1-3 weeks (not available at short notice)
Diana Henry, Henry Diana - Crazy Water, Pickled Lemons
Diana Henry, Henry Diana Crazy Water, Pickled Lemons English 01.08.2024 Hardback Fr. 45.90 1-3 weeks (not available at short notice)
Dale Pinnock, Pinnock Dale - The Medicinal Chef
Dale Pinnock, Pinnock Dale The Medicinal Chef English 10.06.2021 Hardback Fr. 35.50 1-3 weeks (not available at short notice)
Catherine Atkinson, Maggie Mayhew, Mayhew Maggie - Making Preserves
Catherine Atkinson, Maggie Mayhew, Mayhew Maggie Making Preserves English 30.11.2018 Hardback Fr. 19.50 3-5 weeks
Teresa Marrone, Marrone Teresa - Beginner''s Guide to Dehydrating Food, 2nd Edition
Teresa Marrone, Marrone Teresa Beginner''s Guide to Dehydrating Food, 2nd Edition English 30.06.2018 Paperback / Softback Fr. 32.50 1-3 weeks (not available at short notice)
Giancarlo Caldesi, Katie Caldesi, Caldesi Giancarlo, Caldesi Katie - Preserving
Giancarlo Caldesi, Katie Caldesi, Caldesi Giancarlo, Caldesi Katie Preserving English 07.11.2024 Hardback Fr. 39.50 1-3 weeks (not available at short notice)
Rockridge Press, Rockridge Press - Canning and Preserving for Beginners
Rockridge Press, Rockridge Press Canning and Preserving for Beginners English 16.06.2013 Paperback / Softback Fr. 13.50 3-5 weeks