Real Food Fermentation for Beginners - 20 Patterns Inspired by the World of Regency Romance

Informationen zum Autor Alex Lewin—a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of Kombucha, Kefir, and Beyond and Real Food Fermentation—seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco.

Product details

• Authors: Alex Lewin, Alex Lewin
• Publisher: Frances Lincoln
• Languages: English
• Product format: Paperback / Softback
• Release: 01.08.2025
• EAN: 9780760398029
• ISBN: 978-0-7603-9802-9
• Subjects: Guides > Food & drink > General, dictionaries, tables; Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, HEALTH & FITNESS / Healing, COOKING / Methods / Canning & Preserving, Complementary therapies, healing & health, Health and wholefood cookery, Complementary therapies, healing and health, Cookery: preserving and freezing, Preserving & freezing