Canning and Preserving for Beginners

Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be.

With Canning & Preserving for Beginners:

¿ Choose from 70 user-friendly recipes and additional helpful tips for canning success.

¿ Get started quickly and painlessly with equipment and supplies checklists.

¿ Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available.

¿ Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof.

¿ Satisfy family members' special dietary needs with low-sodium and low-sugar recipes.

¿ Simplify the process of pressure canning of home-cooked meats and prepared dishes.

Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

About the author

ROCKRIDGE PRESS creates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve our customers' lives by publishing books that make a difference.

Product details

• Authors: Rockridge Press, Rockridge Press
• Publisher: Random House Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 16.06.2013
• EAN: 9781623151836
• ISBN: 978-1-62315-183-6
• No. of pages: 166
• Dimensions: 191 mm x 234 mm x 16 mm
• Weight: 556 g
• Subjects: Guides > Food & drink > Theme cookery books; Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias; COOKING / Reference, COOKING / Methods / Special Appliances, COOKING / Methods / Canning & Preserving, Reference works, Cooking with specific gadgets, Cookery: preserving and freezing, Preserving & freezing