The Little Book of Marmalade

Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it''s a dark paste, boiled down almost to toffee with a passing suggestion of booze about it. Whichever way you like yours, there''s the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.

Product details

• Authors: Lucy Deedes
• Publisher: Harlequin (UK)
• Languages: English
• Product format: Paperback
• Released: 17.08.2023
• EAN: 9780008622381
• ISBN: 978-0-00-862238-1
• Dimensions: 129 mm x 198 mm x 20 mm
• Subjects: Fiction > Gift books, albums, perpetual calendars, postcard booklets; Guides > Food & drink > Theme cookery books; Quick & easy cooking, Cookery by ingredient, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Specific Ingredients / Fruit, COOKING / Cooking with Kids, Food & society, General cookery & recipes, National & regional cuisine, Gift books, HISTORY / Europe / Great Britain / General, Comfort food and food nostalgia, Quick and easy cookery, National and regional cuisine, Cooking with herbs & spices, Cooking for parties and special occasions, Cooking for parties, Cookery: preserving and freezing, Nostalgia: general, CRAFTS & HOBBIES / Holiday & Seasonal, Cultural studies: food and society, Preserving & freezing, Cookery / food by ingredient: fruit & vegetables