Fix, Freeze, Feast, 2nd Edition - The Delicious, Money Saving Way to Feed Your Family; Stock Your

Plan Ahead, Eat Well

Save your time and your money and fill your freezer with delicious homecooked make-ahead meals. From traditional favorites like Chicken Parmigiana and Tomato-Basil Soup to delectable delights such as Moroccan Meatballs, Sticky Ribs, and Lemon-Blueberry Strata, these 150 flavor-packed recipes serve up something for everyone. Cook one bulk recipe and feed a family of four for three nights!

List of contents

The Beauty of Make-Ahead Meals           
About Our Fix and Freeze Recipes          
Chicken Main Dishes       
   Cherry Skillet Chicken    
   Chicken Cordon Bleu
   Chicken-Broccoli Bake
   Chicken Curry   
   Mariachi Chicken Rolls
   Chicken Parmigiana        
   Dave’s Swamp Blues Barbecued Chicken
   Dave’s Skillet Hash          
   Dave’s Barbecued Chicken Pizza
   Molasses-Rum Chicken
   Mango-Cranberry Chicken
   Pecan-Crusted Chicken Strips
   Port Barbecued Chicken
   Chicken Salad with Port Barbecue Sauce
   Chicken Pizza with Port Barbecue Sauce
   Sun-Dried Pesto Chicken
   Chicken Rolls with Crispy Almond-Rye Breading
   Sweet Asian Chicken      
   Swimming Rama             
   Tex-Mex Chicken Fingers           
   Cashew Chicken Stir-Fry
   Tequila-Lime Chicken   
   Peanut Satay
   Honey-Glazed Chicken Thighs
   Royal Thai Thighs            
   Teriyaki Chicken              
   Berry-Roasted Chicken
   Sweet Chicken Tostada Filling
   Cinco-Layer Bake
   Sweet Chicken Tostada Crowns
   Mediterranean Roast Chicken
   Chicken à la King
   Mini Chicken Pot Pies 
   Enchiladas Suiza Stack
   Mulligatawny Soup      
   Urban Garlic Chicken  
   Chicken Wings  
Beef Main Dishes
   Beef and Bean Burritos
   Cheesy Chilada Bake
   Beef and Bow Tie Soup 
   Spanish Rice
   Classic Lasagna: Large Pan           
   Classic Lasagna: Small Pan          
   Habanero and Green Chile Hamburgers
   Mexi-Stuffed Peppers   
   Moroccan Meatballs      
   Sweet-and-Sour Meatballs
   Mozzarella Meatballs    
   Salisbury Meatballs        
   Tuscan Meatloaf             
   Classic Chili        
   4 Bs Flank Steak
   Blackjack Steak
   Rose City Teriyaki            
   Sesame-Soy Sirloin
   Beef Fajitas        
   Shanghai Stir-Fry             
   Steak Skewers with Blue Cheese Dipping Sauce  
   Beef-Barley Soup             
   Ginger Beef       
   Cheese Steaks  
Pork Main Dishes
   4 Bs Grilled Chops           
   Pepper Jelly Pork Chops
   An’s Pork Chops               
   Basil-Balsamic Chops     
   Cajun Braised Skillet Chops         
   Mustard-Oregano Chops             
   Turkish Pork Loin Chops with Bacon        
   Cam’s Ribs          
   Sticky Ribs
   Firehouse Pork Skewers
   Caribbean Pork Tenderloin         
   Apple and Cranberry Pork Sirloin Roast  
   Pork Loin With Apricot-Sausage Stuffing
   Pork Stew         
   Pork Loin Ragout             
   Honey and Spice Pork Kabobs
   Pork Ragout Lasagna       
   Sticky Drunk Pig on a Stick           
   Raging Garlic Pork Stir-Fry
   Garlic-Studded Pork Loin              
   Roasted Poblano-Potato Soup   
   Farmers' Market Soup
   Chile Verde       
   Smoked Gouda and Ham Strata 
Veggie and Seafood Mains, Sides, and Soups 
   Asparagus and Potato Frittata    
   Rice Pilaf  
   Skillet Rice and Beans    
   Feta and Spinach Lasagna Rolls  
   Lemon Blueberry Strata
   Wild Rice and Nut Bake
   Spanakopita     
   Roasted Sweet Potato and Black Bean Enchilada Stack    
   Thai Red Curry with Vegetables
   Shrimp Curry     
   Manicotti 
   Vegetable Lasagna: Large Pan    
   Vegetable Lasagna: Small Pan    
   Apples and Cheddar with Pecan Crumble              
   Cream of Asparagus Soup            
   Garlic Mashed Potatoes
   Baked Potato Chowder 
   Black Bean Soup              
   Black Bean and Vegetable Chili  
   Cream of Mushroom Soup
   Seafood Creole
   Tomato-Basil Soup         
   French Onion Soup         
Sauces, Marinades, and Flavored Butters
   Asian Market Marinade
   Portobello Mushrooms with Asian Market Marinade
   Fresh Vegetable Stir-Fry with Asian Marinated Tofu
   Lemony Caesar Marinade
   Lemony Caesar Portobello Mushrooms
   Maple Marinade
   Maple Portobello Mushrooms    
   Chipotle-Roasted Tomato Sauce              
   Basic Red Sauce: Large Batch      
   Basic Red Sauce: Small Batch      
   Mama’s Pizza Sauce       
   Brown Sugar and Bourbon Marinade
   Bourbon-Marinated Salmon       
   Gorgonzola-Pecan Butter           
   Green Beans with Gorgonzola-Pecan Butter        
   Butternut Squash with Gorgonzola-Pecan Butter
   Walnut-Pesto Butter     
   Salmon with Walnut-Pesto Butter           
   Gorgonzola-Lemon-Pepper Butter          
   Linguine with Roasted Sweet Potato and Gorgonzola-Lemon-Pepper Butter          
   Chili-Lime Butter             
   Halibut with Chili-Lime Butter
   Perfect Pesto    
   Play on Pesto   
   Raspberry Vinaigrette   
   Teriyaki Sauce  
Breakfast, Snacks, and Sweets
   Breakfast Burritos          
   Cheese Biscuit Mix         
   Cheese Bites     
   Golden Granola
   PB&J Breakfast Cookies
   Zoo Day Snack Mix          
   Pumpkin Muffins            
   Cherry-Almond Scone Mix
   Strawberry Smoothies 
   Tropical Fruit Smoothies             
   Beach Day Snack Mix     
   Five-Spice Cookies          
   Oatmeal Cookies with Coconut and Mango          
   Ginger Cookies 
   Lemon-Lavender Butter Cookies
   Very Vanilla Snickerdoodles       
Branching Out  
Quick Reference Guides
Metric Conversion Chartes
Acknowledgments         
Index         
 

About the author

Kati Neville and Lindsay Ahrens are big fans of freezer meals and speak widely about the method with community groups, parenting classes, and at libraries. They have written recipes for Costco’s annual cookbooks and articles for Everyday with Rachael Ray. Both live and work in the Pacific Northwest.

Summary

This best-selling cookbook for busy, thrifty families offers an appealing solution: cook one recipe in bulk and stock the freezer with three nights of homemade meals. Now fully updated with new and revised recipes plus a fresh design.?

Foreword

This best-selling cookbook for busy, thrifty families offers an appealing solution: cook one recipe in bulk and stock the freezer with three nights of homemade meals. Now fully updated with new and revised recipes plus a fresh design.?

Additional text

“If you love delicious homecooked food, but don’t want to spend your whole life making it, this is the book for you! This beautiful new edition is stuffed with remarkable recipes, and clever time and money saving tips; it’s the perfect blend of inspiring and practical.” — Leanne Brown, author of Good and Cheap
 
“With a wide variety of unique but unpretentious recipes, this book proves that make-ahead meals aren't limited to soups and casseroles. I can't wait to stock my freezer with ready-to-cook meals!” — Beth Moncel, BudgetBytes.com
 

Product details

• Authors: Lindsay Ahrens, Kati Neville, Kati Ahrens Neville, Neville Kati
• Publisher: Workman Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 29.05.2018
• EAN: 9781612129280
• ISBN: 978-1-61212-928-0
• No. of pages: 256
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Canning & Preserving, COOKING / Methods / Quantity, Quick and easy cookery, General cookery and recipes, Cookery: preserving and freezing, Preserving & freezing