Vinegar - The Complete Guide to Making Your Own

Topics covered include: -Reasons to make your own -Appetising recipe ideas -Preparing alcohol bases -How to optimise acetification -Different uses for vinegar in the home -Troubleshooting With over 200 illustrations, as well as recipes and practical instructions on the making and use of many different vinegars, this book is the ideal companion for all those who wish to learn about the many aspects of this versatile ingredient.

About the author

Dr CAROLINE GILMARTIN is a fermentation specialist with a background in microbial genetics and an interest in the relationships between fermentation, diet, and gut health. Having recently retired from full-time fermented food production, she is an advisory board member for the Fermenters Guild. Through her Bristol-based company Every Good Thing she sells cultures and teaches fermentation techniques.

Product details

• Authors: Caroline Gilmartin
• Publisher: Wiley
• Languages: English
• Product format: Paperback / Softback
• Released: 01.11.2024
• EAN: 9780719843662
• ISBN: 978-0-7198-4366-2
• Dimensions: 189 mm x 246 mm x 11 mm
• Weight: 493 g
• Illustrations: Illustrationen, nicht spezifiziert
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, COOKING / Methods / Canning & Preserving, Health and wholefood cookery, Cookery: preserving and freezing, Preserving & freezing