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Jean-Anthelme Brillat-Savarin - The Physiology of Taste
Jean-Anthelme Brillat-Savarin The Physiology of Taste English 09.09.2021 Hardback Fr. 27.90 3-5 weeks
Jacqueline B. Marcus, Marcus Jacqueline B. - Culinary Nutrition
Jacqueline B. Marcus, Marcus Jacqueline B. Culinary Nutrition English 29.09.2020 Paperback / Softback Fr. 44.50 3-5 weeks
Sam K. Cecil - Bourbon
Sam K. Cecil Bourbon English 03.02.2011 Paperback / Softback Fr. 29.50 3-5 weeks
Linda Berzok, Linda Murray Berzok, Linda Berzok, Linda Murray Berzok, Berzok Linda Murray - Storied Dishes
Linda Berzok, Linda Murray Berzok, Linda Berzok, Linda Murray Berzok, Berzok Linda Murray Storied Dishes English 30.11.2010 Hardback Fr. 110.40 3-5 weeks
Wilson, Bee Wilson, Wilson Bee - Sandwich
Wilson, Bee Wilson, Wilson Bee Sandwich English 01.10.2010 Hardback Fr. 23.90 3-5 weeks
Janet Clarkson, Clarkson Janet, David Gates - Soup
Janet Clarkson, Clarkson Janet, David Gates Soup English 10.09.2010 Hardback Fr. 23.90 3-5 weeks
Patrizia Faccioli, Faccioli Patrizia, Douglas Harper, Douglas A. Harper, Douglas/ Faccioli Harper, Harper Douglas - The Italian Way
Patrizia Faccioli, Faccioli Patrizia, Douglas Harper, Douglas A. Harper, Douglas/ Faccioli Harper, Harper Douglas The Italian Way English 12.02.2010 Hardback Fr. 53.50 3-5 weeks
Jeni Wright, Jeni Wright - Complete Book of Pasta
Jeni Wright, Jeni Wright Complete Book of Pasta English 01.11.2009 Paperback / Softback Fr. 23.90 3-5 weeks
Marion Nestle, Nestle Marion - Safe Food
Marion Nestle, Nestle Marion Safe Food English 15.06.2010 Paperback / Softback Fr. 44.50 3-5 weeks
Colma Andrews, Colman Andrews, Andrews Colman, El Bulli - Reinventing food : Ferran Adrià : the man who changed the way we eat
Colma Andrews, Colman Andrews, Andrews Colman, El Bulli Reinventing food : Ferran Adrià : the man who changed the way we eat English 15.09.2010 Paperback / Softback Fr. 35.90 3-5 weeks
Ami Bouhassane - Lee Miller: A Life with Food, Friends & Recipes
Ami Bouhassane Lee Miller: A Life with Food, Friends & Recipes English 12.08.2025 Paperback / Softback Fr. 68.50 3-5 weeks
Nabhan Gary Paul, David Suro Piñera - Agave Spirits
Nabhan Gary Paul, David Suro Piñera Agave Spirits English 17.08.2023 Hardback Fr. 42.90 3-5 weeks
Tom Grimm, Grimm Tom - Unofficial Super Mario Cookbook
Tom Grimm, Grimm Tom Unofficial Super Mario Cookbook English 20.09.2023 Hardback Fr. 45.50 3-5 weeks
Madeline Shanahan, Shanahan Madeline - Christmas Food and Feasting
Madeline Shanahan, Shanahan Madeline Christmas Food and Feasting English 27.02.2019 Hardback Fr. 60.90 1-3 weeks (not available at short notice)
Julia Skinner, Skinner Julia - Afternoon Tea
Julia Skinner, Skinner Julia Afternoon Tea English 27.02.2019 Hardback Fr. 60.90 1-3 weeks (not available at short notice)
Dan Jurafsky, Dan (Stanford University) Jurafsky - The Language of Food
Dan Jurafsky, Dan (Stanford University) Jurafsky The Language of Food English 28.10.2014 Hardback Fr. 36.50 2-3 weeks (title will be printed to order)
Steven Crook, Steven Hung Crook, Crook Steven, Katy Hui Hung, Katy Hui-wen Hung, Katy Hui-Wen Crook Hung - Culinary History of Taipei
Steven Crook, Steven Hung Crook, Crook Steven, Katy Hui Hung, Katy Hui-wen Hung, Katy Hui-Wen Crook Hung Culinary History of Taipei English 08.10.2018 Hardback Fr. 60.90 3-5 weeks
Olia Hercules, Hercules Olia - Summer Kitchens
Olia Hercules, Hercules Olia Summer Kitchens English 14.07.2020 Hardback Fr. 49.90 3-5 weeks
Tim Miller - American Home Cooking
Tim Miller American Home Cooking English 01.07.2017 Hardback Fr. 66.00 1-3 weeks (not available at short notice)
Henry/ Plunkett-Hogge Dimbleby, LEON, Leon Restaurants Limited, Leon Restaurants Ltd, Leon Restaurants - Leon Breakfast & Brunch
Henry/ Plunkett-Hogge Dimbleby, LEON, Leon Restaurants Limited, Leon Restaurants Ltd, Leon Restaurants Leon Breakfast & Brunch English 03.09.2013 Hardback Fr. 9.60 1-3 weeks (not available at short notice)