Description
115
Explores the history of culinary exchanges and how this food history affects the way modern people talk about food.
Product details
| Authors | Dan Jurafsky, Dan (Stanford University) Jurafsky |
| Publisher | Norton and Co Ltd |
| Languages | English |
| Product format | Hardback |
| Released | 28.10.2014 |
| EAN | 9780393240832 |
| ISBN | 978-0-393-24083-2 |
| No. of pages | 246 |
| Dimensions | 163 mm x 242 mm x 21 mm |
| Subjects |
Guides
> Food & drink
Humanities, art, music > Linguistics and literary studies LANGUAGE ARTS & DISCIPLINES / Linguistics / General, COOKING / Essays & Narratives, Cookery / food & drink etc, Cultural studies: food and society, Cookery / food and drink / food writing |
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