Fr. 44.50

Culinary Nutrition - The Science and Practice of Nutritious Cooking Study Guide

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Jacqueline B. Marcus, Marcus Jacqueline B.
Publisher Wiley, John and Sons Ltd
 
Languages English
Product format Paperback / Softback
Released 29.09.2020
 
EAN 9780470357965
ISBN 978-0-470-35796-5
No. of pages 200
Subjects Guides > Food & drink

COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing

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