Complete Book of Pasta

Informationen zum Autor Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Classic Italian Cooking Course (Hermes House); and Tuscan Food and Folklore (Laurel Glen). Klappentext An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish. Zusammenfassung An identification guide contains a huge range of dried and fresh pasta types and shapes! as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes! regional specialities and contemporary ideas! and there are recipes for every kind of pasta dish.

Product details

• Authors: Jeni Wright
• Assisted by: Jeni Wright (Editor)
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.11.2009
• EAN: 9781844768899
• ISBN: 978-1-84476-889-9
• No. of pages: 512
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Specific Ingredients / Pasta, Cookery / food & drink etc, Cookery / food by ingredient: pasta and noodles