Reinventing food : Ferran Adrià : the man who changed the way we eat - Ferran Adria: The Man Who Changed the Way We Eat

Ferran Adrià has been admired,
talked about, criticized and
revered more than any other
chef in history. Expertly
researched, Colman Andrews'
entertaining account traces
Ferran's rise from dishwasher
to creative genius behind elBulli,
the world's most influential
restaurant. This, the first
authorized biography is full of
fresh insights and will engage
not just food lovers, but anyone
who enjoys a remarkable
story - of how one young chef
changed the gastronomic world
forever, reinventing food.

Product details

• Authors: Colma Andrews, Colman Andrews, Andrews Colman, El Bulli
• Publisher: Phaidon
• Languages: English
• Product format: Paperback / Softback
• Released: 15.09.2010
• EAN: 9780714859057
• ISBN: 978-0-7148-5905-7
• No. of pages: 359
• Dimensions: 160 mm x 240 mm x 30 mm
• Weight: 700 g
• Series: Cuisine; Cuisine
• Subjects: Fiction > Narrative literature > Letters, diaries; Guides > Food & drink; COOKING / General, Biography: general, BIOGRAPHY & AUTOBIOGRAPHY / General, Cookery / food & drink etc, Cookery / food and drink / food writing