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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Anglais
25.11.2022
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Fr. 66.00
Food Education and Gastronomic Tradition in Japan and France
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24.11.2022
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Eduqas GCSE Food Preparation and Nutrition Second Edition
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12.07.2024
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WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
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31.05.2024
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Fr. 14.90
WJEC Level 1/2 Vocational Award in Hospitality and Catering
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31.07.2022
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My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery
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25.08.2023
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Fr. 21.50
GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question Cards
Anglais
17.12.2019
Livre Relié
Fr. 20.50