My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery

Set students on track to achieve the best grade possible with My Revision Notes.

A propos de l'auteur

Helen Buckland is an experienced examiner and teacher, having delivered Food and Nutrition and Catering qualifications in schools for many years. Before retraining as a teacher, she worked in the hotel and catering industry.

Résumé

Set students on track to achieve the best grade possible with My Revision Notes.

Préface

Set students on track to achieve the best grade possible with My Revision Notes.

Détails du produit

• Auteurs: Helen Buckland, Buckland Helen
• Edition: Hodder Education
• Langues: Anglais
• Recommandation d'âge: 14 à 17 ans
• Format d'édition: Livre de poche
• Sortie: 25.08.2023
• EAN: 9781398378957
• ISBN: 978-1-398-37895-7
• Pages: 112
• Dimensions: 210 mm x 294 mm x 8 mm
• Poids: 313 g
• Catégories: Ecole et pédagogie > Livres pour écoles professionnelles et spécialisées; JUVENILE NONFICTION / Cooking & Food, JUVENILE NONFICTION / Technology / General, For National Curriculum Key Stage 4 & Gcse, Educational: Food technology, cooking skills, Educational: Food technology