Langues
Catégorie
Format
disponibilité
Auteurs

Résultat de la recherche

Deepa Nagaraju, Deepa (University of Mysore Nagaraju, Deepa Yanjarappa Nagaraju, Premila N Achar, Premila N. Achar, Sreenivasa Marikunte Yanjarappa... - Anti-Mycotoxin Strategies for Food and Feed
Deepa Nagaraju, Deepa (University of Mysore Nagaraju, Deepa Yanjarappa Nagaraju, Premila N Achar, Premila N. Achar, Sreenivasa Marikunte Yanjarappa... Anti-Mycotoxin Strategies for Food and Feed Anglais 05.01.2024 Livre Relié Fr. 196.00 1-3 jours ouvrés
The Culinary Institute of America (CIA) - The Professional Chef
The Culinary Institute of America (CIA) The Professional Chef Anglais 09.04.2024 Livre Relié Fr. 125.00 1-3 jours ouvrés
Hans-Joachim Hübschmann, Hans-Joachim (Dr.) Hübschmann - Automated Sample Preparation
Hans-Joachim Hübschmann, Hans-Joachim (Dr.) Hübschmann Automated Sample Preparation Anglais 01.11.2021 Livre Relié Fr. 190.00 1-3 jours ouvrés
Sreeraj Gopi, Joby Jacob, Joby Jacob et al, Nimisha Pulikkal Sukumaran, Nimisha Pulikkal Sukumaran, Sabu Thomas - Natural Flavours, Fragrances, and Perfumes
Sreeraj Gopi, Joby Jacob, Joby Jacob et al, Nimisha Pulikkal Sukumaran, Nimisha Pulikkal Sukumaran, Sabu Thomas Natural Flavours, Fragrances, and Perfumes Anglais 01.04.2023 Livre Relié Fr. 169.00 1-3 jours ouvrés
Athanassia Athanassiou, Athanassi Athanassiou, Athanassia Athanassiou - Sustainable Food Packaging Technology
Athanassia Athanassiou, Athanassi Athanassiou, Athanassia Athanassiou Sustainable Food Packaging Technology Anglais 25.11.2020 Livre Relié Fr. 187.00 4-7 jours ouvrés
Hesham Alhumade, Thomas Duever, Ali Elkamel, Keyvan Nowruzi, Navid Omidbakhsh, Navid et Omidbakhsh - Chemical Product Formulation Design and Optimization
Hesham Alhumade, Thomas Duever, Ali Elkamel, Keyvan Nowruzi, Navid Omidbakhsh, Navid et Omidbakhsh Chemical Product Formulation Design and Optimization Anglais 22.02.2023 Livre Relié Fr. 138.00 4-7 jours ouvrés
Hans-Joachim Hübschmann - Handbook of GC-MS
Hans-Joachim Hübschmann Handbook of GC-MS Anglais 01.04.2025 Livre Relié Fr. 254.00 4-7 jours ouvrés
INSTITUTE OF FOOD SCIENCE AND TECH, Institute of Food Science and Technology, Institute of Food Science and Technology Manning, Institute of Food Science andTechnolog, Institute of Food Science andTechnology, Manning... - Food and Drink - Good Manufacturing Practice
INSTITUTE OF FOOD SCIENCE AND TECH, Institute of Food Science and Technology, Institute of Food Science and Technology Manning, Institute of Food Science andTechnolog, Institute of Food Science andTechnology, Manning... Food and Drink - Good Manufacturing Practice Anglais 11.01.2013 Livre de poche Fr. 196.00 1-3 semaines (ne peut pas être livré de suite)
P. G. Wang, Perry G Wang, Perry G. Wang, Perry G. Vitha Wang, PG Wang, Jack F Kay... - High-Throughput Analysis for Food Safety
P. G. Wang, Perry G Wang, Perry G. Wang, Perry G. Vitha Wang, PG Wang, Jack F Kay... High-Throughput Analysis for Food Safety Anglais 17.10.2014 Livre Relié Fr. 176.00 1-3 semaines (ne peut pas être livré de suite)
Johannes Karl Fink, Johannes Karl (University of Leoben Fink, Fink Johannes Karl - Food Safety, Plastics and Sustainability
Johannes Karl Fink, Johannes Karl (University of Leoben Fink, Fink Johannes Karl Food Safety, Plastics and Sustainability Anglais 09.02.2024 Livre Relié Fr. 270.00 1-3 semaines (ne peut pas être livré de suite)
Se-Kwon Kim, Se-Kwon (Pukyoung National University) Kim, Sk Kim, Se-Kwo Kim, Se-Kwon Kim, Kim Se-Kwon - Marine Proteins and Peptides
Se-Kwon Kim, Se-Kwon (Pukyoung National University) Kim, Sk Kim, Se-Kwo Kim, Se-Kwon Kim, Kim Se-Kwon Marine Proteins and Peptides Anglais 26.04.2013 Livre Relié Fr. 300.00 1-3 semaines (ne peut pas être livré de suite)
Senate Commission on Food Safety SKLM, Senat Commission on Food Safety SKLM, Senate Commission on Food Safety SKLM, Gerhard Eisenbrand, Karl-Heinz Engel, Werner Grunow... - Thermal Processing of Food
Senate Commission on Food Safety SKLM, Senat Commission on Food Safety SKLM, Senate Commission on Food Safety SKLM, Gerhard Eisenbrand, Karl-Heinz Engel, Werner Grunow... Thermal Processing of Food Anglais, Allemand 28.02.2015 Livre de poche Fr. 175.00 1-3 semaines (ne peut pas être livré de suite)
F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... - Food Oligosaccharides
F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... Food Oligosaccharides Anglais 16.05.2014 Livre Relié Fr. 325.20 1-3 semaines (ne peut pas être livré de suite)
D Rodriguez-Amaya, Delia Rodriguez-Amaya, Delia B Rodriguez-Amaya, Delia B. Rodriguez-Amaya - Food Carotenoids
D Rodriguez-Amaya, Delia Rodriguez-Amaya, Delia B Rodriguez-Amaya, Delia B. Rodriguez-Amaya Food Carotenoids Anglais 30.11.2015 Livre Relié Fr. 272.40 1-3 semaines (ne peut pas être livré de suite)
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... - Spray Drying Techniques for Food Ingredient Encapsulation
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... Spray Drying Techniques for Food Ingredient Encapsulation Anglais 09.10.2015 Livre Relié Fr. 268.80 1-3 semaines (ne peut pas être livré de suite)
R Campos-Vega, Rocio Campos-Vega, Rocio (Universidad Autonoma De Queret Campos-Vega, Rocio Oomah Campos-Vega, B. Dave Oomah, Rocio Campos-Vega... - Molecular Mechanisms of Functional Food
R Campos-Vega, Rocio Campos-Vega, Rocio (Universidad Autonoma De Queret Campos-Vega, Rocio Oomah Campos-Vega, B. Dave Oomah, Rocio Campos-Vega... Molecular Mechanisms of Functional Food Anglais 31.12.2020 Livre Relié Fr. 240.00 1-3 semaines (ne peut pas être livré de suite)
M Siddiq, Muhammad Siddiq, Muhammad (Michigan State University Siddiq, Muhammad Uebersax Siddiq, Mark A. Uebersax, A Uebersax... - Dry Beans and Pulses
M Siddiq, Muhammad Siddiq, Muhammad (Michigan State University Siddiq, Muhammad Uebersax Siddiq, Mark A. Uebersax, A Uebersax... Dry Beans and Pulses Anglais 31.12.2020 Livre Relié Fr. 306.00 1-3 semaines (ne peut pas être livré de suite)
Lorenzo Castro, M Cerqueira, Miguel Cerqueira, Miguel (International Iberian Nanotechn Cerqueira, Miguel Castro Cerqueira, Castro... - Fat Mimetics for Food Applications
Lorenzo Castro, M Cerqueira, Miguel Cerqueira, Miguel (International Iberian Nanotechn Cerqueira, Miguel Castro Cerqueira, Castro... Fat Mimetics for Food Applications Anglais 31.12.2021 Livre Relié Fr. 226.00 1-3 semaines (ne peut pas être livré de suite)
Enrico Drioli, Lidietta Giorno, Enric Drioli, Enrico Drioli, Giorno, Giorno... - Membrane Operations
Enrico Drioli, Lidietta Giorno, Enric Drioli, Enrico Drioli, Giorno, Giorno... Membrane Operations Anglais, Allemand 31.03.2015 Livre Relié Fr. 240.00 1-3 semaines (ne peut pas être livré de suite)
Lidietta Giorno, Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno, Klaus-Viktor Peinemann, Suzan Pereira Nunes... - Membrane Technology - 3: Membranes for Food Applications. Vol.3
Lidietta Giorno, Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno, Klaus-Viktor Peinemann, Suzan Pereira Nunes... Membrane Technology - 3: Membranes for Food Applications. Vol.3 Anglais, Allemand 31.03.2015 Livre Relié Fr. 194.00 1-3 semaines (ne peut pas être livré de suite)