Anti-Mycotoxin Strategies for Food and Feed

Anti-Mycotoxin Strategies for Food and Feed
 
Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed
 
Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins.
 
Special attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed enter our food chain.
 
The primary focus of the text is on the recent and advanced approaches and strategies including control, detoxification, degradation and binding methods, with graphical representations of protocols with supporting tables and figures.
 
Anti-Mycotoxin Strategies discusses specific sample topics such as:
* Advanced anti-fumonisin strategies and strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed
* Innovative strategies to decontaminate Ochratoxin A and Zearalenone.
* Effects of toxic citrinin, patulin and Ergot alkaloids in animals, birds, and humans, and effective mitigation strategies as its control measures.
* Detoxification and Decontamination strategies of Deoxynivalenol an emetic toxin, Trichothecenes, T-2/HT-2 toxin and nivalenol associated in food and feed as contaminants.
 
Presenting and discussing mycotoxin management strategies at length and enabling readers to reduce or eliminate health hazards to humans and animals, Anti-Mycotoxin Strategies is an essential resource for mycologists, mycotoxicologists, Microbiologists, Food technology professionals in the food, seed, and feed industries, scientists, students, researchers, and farmers / agriculturists.

Table des matières

List of Contributors xiii
 
Preface xvii
 
Introduction 1
 
References 5
 
1 Strategies for the Control of Aflatoxigenic Aspergillus Species in Contaminated Food and Feed 7
Premila N. Achar, Quenton Kritzinger , and Santosh Sharma
 
Graphical Representation 8
 
1.1 Introduction 8
 
1.2 Aspergillus Species and Aflatoxin Types in Food and Feed 8
 
1.3 Distribution of Aflatoxin Contamination Across the Globe 9
 
1.4 Aflatoxin Limits in Food and Feed 9
 
1.5 Aflatoxin Biosynthesis 11
 
1.6 Aflatoxin Mitigation 11
 
1.7 Physical Strategies to Control Aspergillus Species and Aflatoxins 14
 
1.8 Chemical Strategies to Control Aspergillus Species and Aflatoxins 17
 
1.9 Biologicals as a Control Strategy Against Aspergillus spp. and Aflatoxins 18
 
1.10 Summary 21
 
1.11 Future Implications 22
 
1.12 Study Questions 22
 
2 Advanced Anti-Fumonisin Strategies in Food and Feed 31
N. Deepa, Angel M. Vaya, and M.Y. Sreenivasa
 
Graphical Representation 32
 
2.1 Introduction 32
 
2.2 Occurrence and Distribution 33
 
2.3 Toxicity and Its Effects 33
 
2.4 Physical Detoxification Strategies Against Fumonisin 36
 
2.5 Chemical Detoxification Strategies Against Fumonisin 41
 
2.6 Biological Detoxification Strategies Against Fumonisin 42
 
2.7 Recent Advanced Detoxification Strategies Against Fumonisin 44
 
2.8 Summary 46
 
2.9 Future Implications 46
 
2.10 Study Questions 46
 
3 Innovative Strategies to Decontaminate Ochratoxin A in Food and Feed 59
Priyanthi Chandravarnan, Dominic Agyei, and Azam Ali
 
Graphical Representation 60
 
3.1 Introduction 60
 
3.2 Production of OTA in Fungi 62
 
3.3 Occurrence and Distribution 63
 
3.4 OTA Toxicity and Its Effects on Humans and Animals 64
 
3.5 Recent Strategies Used in OTA Decontamination 65
 
3.6 Summary 74
 
3.7 Future Implications 75
 
3.8 Study Questions 76
 
4 Patulin-Effective Mitigation Strategies in Food and Feed 83
S. Divyashree, G. Adithi, B. Shruthi, and M.Y. Sreenivasa
 
Graphical Representation 84
 
4.1 Introduction 84
 
4.2 Occurrence and Distribution of Patulin 85
 
4.3 Effect of both Pre- and Post-harvest Stages 86
 
4.4 Mitigation Strategies Against Patulin Mycotoxin 88
 
4.5 Detoxification of Patulin 94
 
4.6 Degradation Products of Patulin 97
 
4.7 Binding Methods 98
 
4.8 Future Implications 99
 
4.9 Summary 99
 
4.10 Study Questions 99
 
5 Trichothecenes: Toxigenic Effects and Detoxification Strategies 109
Monica C. Paul and Regina S. Dass
 
Graphical Representation 110
 
5.1 Introduction 110
 
5.2 Structure and Biosynthesis of Trichothecenes 112
 
5.3 Occurrence and Distribution 113
 
5.4 Toxic Effects of Trichothecenes 113
 
5.5 Detoxification Methods of Trichothecenes 115
 
5.6 Physical Methods for Detoxification of Trichothecene Toxins 116
 
5.7 Chemical Method for Trichothecene Detoxification 119
 
5.8 Biological Methods for Detoxification of Trichothecenes 122
 
5.9 Advanced Methods for Detoxification of Trichothecenes 124
 
5.10 Summary 124
 
5.11 Future Implications 125
 
5.12 Study Questions 125
 
6 Citrinin: A Potential Mycotoxin in Food and Feed with Possible Management Strategies to Combat Its Contamination 133
Kadaiah Ajithkumar, Attihalli S. Savitha, Matapati Renuka, and Manjunath K. Naik
 
Graphical Representation 134
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A propos de l'auteur

Deepa Nagaraju, Research Associate, Molecular Mycotoxicology Laboratory, Department of Studies in Microbiology, University of Mysore, Mysuru, Karnataka, India. Sreenivasa Marikunte Yanjarappa, Professor, Molecular Mycotoxicology Laboratory, Department of Studies in Microbiology, University of Mysore, Mysuru, Karnataka, India. Premila N. Achar, Associate Professor, Department of Molecular and Cellular Biology, Kennesaw State University, Kennesaw, GA, USA. Angel Medina Vaya, Professor in Applied Mycology and Director of Environment and Agrifood, Cranfield University, Cranfield, Bedford, U.K.

Résumé

Anti-Mycotoxin Strategies for Food and Feed

Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed

Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins.

Special attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed enter our food chain.

The primary focus of the text is on the recent and advanced approaches and strategies including control, detoxification, degradation and binding methods, with graphical representations of protocols with supporting tables and figures.

Anti-Mycotoxin Strategies discusses specific sample topics such as:
* Advanced anti-fumonisin strategies and strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed
* Innovative strategies to decontaminate Ochratoxin A and Zearalenone.
* Effects of toxic citrinin, patulin and Ergot alkaloids in animals, birds, and humans, and effective mitigation strategies as its control measures.
* Detoxification and Decontamination strategies of Deoxynivalenol an emetic toxin, Trichothecenes, T-2/HT-2 toxin and nivalenol associated in food and feed as contaminants.

Presenting and discussing mycotoxin management strategies at length and enabling readers to reduce or eliminate health hazards to humans and animals, Anti-Mycotoxin Strategies is an essential resource for mycologists, mycotoxicologists, Microbiologists, Food technology professionals in the food, seed, and feed industries, scientists, students, researchers, and farmers / agriculturists.

Détails du produit

• Auteurs: Deepa Nagaraju, Deepa (University of Mysore Nagaraju, Deepa Yanjarappa Nagaraju
• Collaboration: Premila N Achar (Editeur), Premila N. Achar (Editeur), Sreenivasa Marikunte Yanjarappa (Editeur), Angel Medina Vaya (Editeur), Pr N Achar et al (Editeur), Deepa Nagaraju (Editeur), Sreenivasa Marikunte Yanjarappa (Editeur)
• Edition: Wiley, John and Sons Ltd
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 05.01.2024
• EAN: 9781394160792
• ISBN: 978-1-394-16079-2
• Pages: 288
• Catégories: Sciences naturelles, médecine, informatique, technique > Biologie > Agriculture, horticulture; sylviculture, pisciculture, alimentation; Chemie, Mikrobiologie, Toxikologie, Mykologie, Life Sciences, Biowissenschaften, chemistry, Mycology, Food Science & Technology, Lebensmittelforschung u. -technologie, Microbiology, Food Safety & Security, Mikrobiologie u. Nahrungsmittelsicherheit, Toxicology