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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
English
07.12.2025
Hardback
Fr. 216.00
Engineering Solutions for Sustainable Food and Dairy Production
English
27.02.2025
Hardback
Fr. 239.00
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
English
01.11.2025
Hardback
Fr. 239.00
Application of Fluorescence Spectroscopy in Food Quality and Control
English
25.08.2025
Hardback
Fr. 199.00
Emerging Non-destructive Technologies for Food Quality Analysis
English
13.11.2025
Hardback
Fr. 216.00
Ozone Technology for Food Processing and Preservation
English
01.05.2025
Paperback / Softback
Fr. 56.90