Ecofriendly Frontiers - Harnessing Microbial Applications for Food Security. DE

The book "Harnessing Microbial Applications: The Ecofriendly Frontiers" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of beneficial microorganisms, unveiling their hidden abilities to enhance crop yield, reduce waste, and fortify our food supply.
It makes a compelling call to action. It empowers readers to participate in the global movement towards sustainable food practices. Every chapter offers actionable steps, empowering individuals and communities to make a difference.
The book is packed with practical applications, and it bridges the gap between scientific research and actionable solutions. Readers would gain valuable insight that can be applied locally and globally, fostering a sustainable food future for all.
Furthermore, the leading experts in microbiology, agriculture, and environmental science participated in this book; they deliver information backed by cutting-edge research. Readers can trust the credibility of the content, gaining insights that are both reliable and forward-thinking.
Lastly, this book caters to a broad audience. The complex scientific concepts are broken down into digestible, engaging narratives, making them accessible and inspiring for readers of all backgrounds.

List of contents

.- SECTION 1 Microbial Roles in Sustainable Agriculture and Food Systems.
.- 1 Unravelling the Role of Plant-Microbe Interactions in Sustainable Agriculture.
.- 2 Microbial Contributions to Nutrient Cycling and Soil Fertility.
.- 3 Microbial Diversity in Humid Tropical Agricultural Ecosystem: Impact on Food Security.
.- 4 Microbial Approaches: A Paradigm Shift for Nutrient Use Efficiency.
.- SECTION 2   Microbial Interventions for Environmental Stress and Soil Health.
.- 5 Microbial Applications for Enhancing Drought and Water-Scarcity Resilience in Crops.
.- 6 Microbial Contributions to Soil Carbon Sequestration.
.- 7 Microbial Biotechnology in Alleviating Heavy Metal Contamination in Foods.
.- 8 Symbiotic Strategies for Plant Stress Tolerance: The Role of Beneficial Microbes and Omics in Sustainable Agriculture.
.- SECTION 3   Microbial Biocontrol and Crop Protection.
.- 9 Microbial Biopesticides: Ecofriendly Alternatives for Crop Protection.
.- 10 Microbes as Natural Biocontrol Agents in Organic Farming.
.- SECTION 4 Microbial Innovations in Food Systems and Circular Economy
.- 11 Microbial Applications in Indigenous and Traditional Food Systems.
.- 12 Microbial Biotechnology for Food Waste Reduction and Upcycling.
.- 13 Microbial Bioconversion of Agro-Industrial Wastes into Value-Added Products.
.- 14 Current Genetic Engineering Tools: Potential Applications in Production of 2 Microbial Foods for Food Security.
.- SECTION 5 Conservation and Governance of Microbial Applications
.- 15 Microbial contributions to biodiversity conservation in agroecosystems.
.- 16 Regulatory Frameworks and Safety Considerations for Microbial Applications.
.- 17 The Concluding Section.

About the author

Professor Olubukola Oluranti Babalola (Pr.Sci.Nat., MRSSAF, MASSAF, FTWAS, FAS, FAAS, FISC), is the Vice-President of The World Academy of Sciences (TWAS), Vice-President of the Organization for Women in Science for the Developing World (OWSD) (Africa region) and the Foreign Secretary of the Nigerian Academy of Science. She is a B2-NRF-rated scientist, an MBA graduate, a visiting Professor at Imperial College London, a honorary fellow of the International Science Council and Principal Investigator at North-West University. She has over 21 years of experience focusing on rhizosphere metagenomics and soil microbiology. She is a member of many editorial boards and an International Advisor to several others. Olubukola has completed the supervision of over 35 PhD and 25 MSc graduates. Her international experience spans the Americas, Asia, Europe, and Oceania. Her effort has received many awards, including being the finalist in GenderInSite 2020,  Clarivate highly cited research top 1% for field year 2022 and 2023 and SAWISA 2024. Olubukola is #1 in Africa for Soil Science and Plant Nutrition.
Emeritus Professor Olukayode Oladipo Amund is one of Nigeria’s foremost Microbiologists. He is the Foundation Vice-Chancellor of Wesley University of Science and Technology and later served as the third substantive Vice-Chancellor of Elizade University, Ilara-Mokin, Ondo State, Nigeria. Prof. Amund specialises in the area of Petroleum and Environmental Microbiology, and his notable research works involve measuring the rate of pollutant degradation using improvised microcosm devices in aquatic and soil ecosystems. He is also an authority in the area of Biotechnology of Industrial Enzyme production. Professor Amund is a ranking member, of several professional bodies including; Fellow of the Nigerian Academy of Science (FAS), Fellow, African Academy of Sciences (FAAS), Fellow, Royal Society of Biology (FRSB), Fellow, Institute of Policy Management Development (FIPMD) and African Scientific Institute (FAS).
Dr Akinlolu Olalekan Akanmu holds a Bachelor of Agriculture degree from the University of Agriculture Abeokuta in Nigeria, a Masters and Doctoral degree from the Department of Botany (Plant Pathology), University of Ibadan, Ibadan, Nigeria. His research areas include Soil-Plant-microbe interaction, Microbial ecology and Soil metagenomics. He is currently a Postdoctoral Researcher at the Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, South Africa. Dr Akanmu is a member of professional associations, including the American Phytopathological Society (APS) and International Society of Microbial Ecology (ISME), among others. He has published research papers in refereed journals, attended scientific workshops, and presented papers in several conferences both locally and internationally.

Summary

The book "Harnessing Microbial Applications: The Ecofriendly Frontiers" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of beneficial microorganisms, unveiling their hidden abilities to enhance crop yield, reduce waste, and fortify our food supply.
It makes a compelling call to action. It empowers readers to participate in the global movement towards sustainable food practices. Every chapter offers actionable steps, empowering individuals and communities to make a difference.
The book is packed with practical applications, and it bridges the gap between scientific research and actionable solutions. Readers would gain valuable insight that can be applied locally and globally, fostering a sustainable food future for all.
Furthermore, the leading experts in microbiology, agriculture, and environmental science participated in this book; they deliver information backed by cutting-edge research. Readers can trust the credibility of the content, gaining insights that are both reliable and forward-thinking.
Lastly, this book caters to a broad audience. The complex scientific concepts are broken down into digestible, engaging narratives, making them accessible and inspiring for readers of all backgrounds.

Product details

• Assisted by: Akinlolu Olalekan Akanmu (Editor), Olukayode Oladipo Amund (Editor), OLUBUKOLA OLURANTI BABALOLA (Editor), Olukayode Oladipo Amund (Editor), Akinlolu Olalekan Akanmu (Editor)
• Publisher: Springer, Berlin
• Languages: English, German
• Product format: Hardback
• Release: 02.10.2025
• EAN: 9783031986994
• ISBN: 978-3-0-3198699-4
• No. of pages: 350
• Illustrations: Approx. 350 p. 8 illus.
• Subjects: Natural sciences, medicine, IT, technology > Biology > Ecology; Ackerbau und landwirtschaftliche Erzeugnisse, Lebensmittel- und Getränketechnologie, Agrarwissenschaften, Ernährungssicherung und Versorgung, Mikrobiologie (nicht-medizinisch), Agriculture, Microorganisms, food security, Food Microbiology, Microbial Ecology, food safety, Agronomy, Biofertilizer, Biocontrol, Plant health, food preservation, Agricultural ecosystems, Agricultural microbiology