Fr. 128.00

Safe or Not Safe - Deciding What Risks to Accept in Our Environment and Food

English · Paperback / Softback

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Description

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Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:

- What do we want as individuals, as a society
- What is the political context of the risk discussion
- When do we act and what are the costs of not acting/acting
- International trade and legal issues
- Moral dimensions of decision making
- How do we deal with the disproportionate "power" of the various stakeholders
- Rationality/emotive aspects of argumentation (connection between perception /live experiences, knowledge)
- What are facts- and do they change with time
- Psychological aspects: rapture of trust; the need for certainty; connection between danger, fear and risk

List of contents

1. Risks.- 2. Biodiversity at Risk.- 3. Chemical Contaminants in Food.- 4. The Food Choices We Make.

About the author

Prof. Dr. rer. pol. Ortwin Renn ist Sprecher des Vorstandes an der Akademie für Technikfolgenabschätzung in Stuttgart. Er lehrt Soziologie an der Universität Stuttgart.

Summary

Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:
• What do we want as individuals, as a society
• What is the political context of the risk discussion
• When do we act and what are the costs of not acting/acting
• International trade and legal issues
• Moral dimensions of decision making
• How do we deal with the disproportionate "power" of the various stakeholders
• Rationality/emotive aspects of argumentation (connection between perception /live experiences, knowledge)
• What are facts- and do they change with time
• Psychological aspects: rapture of trust; the need for certainty; connection between danger, fear and risk

Additional text

From the reviews:
“An additional subtitle to this excellent book should be ‘risk management.’ … This book will be useful for a wide audience, especially students, faculty, and researchers in environmental, food, risk management, political science, legal, and communication disciplines, as well as politicians and the concerned public. Summing Up: Recommended. All readers.” (R. E. Buntrock, Choice, Vol. 49 (2), October, 2011)

Report

From the reviews:
"An additional subtitle to this excellent book should be 'risk management.' ... This book will be useful for a wide audience, especially students, faculty, and researchers in environmental, food, risk management, political science, legal, and communication disciplines, as well as politicians and the concerned public. Summing Up: Recommended. All readers." (R. E. Buntrock, Choice, Vol. 49 (2), October, 2011)

Product details

Authors Pau Pechan, Paul Pechan, Ingemar Pongratz, Ortwi Renn, Ortwin Renn, Allan Watt, Allan et al Watt
Publisher Springer, Berlin
 
Languages English
Product format Paperback / Softback
Released 01.01.2014
 
EAN 9781489993014
ISBN 978-1-4899-9301-4
No. of pages 145
Dimensions 157 mm x 234 mm x 7 mm
Weight 254 g
Illustrations XII, 145 p.
Subjects Natural sciences, medicine, IT, technology > Technology > Chemical engineering

B, Nutrition, biochemistry, biotechnology, Genetic Engineering, Chemistry and Materials Science, quality control, Industrial and Production Engineering, Food Science, reliability, Food—Biotechnology, Industrial safety, Quality Control, Reliability, Safety and Risk, Reliability engineering, food safety

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