Description
Product details
| Assisted by | Dan Li (Editor) |
| Publisher | Springer International Publishing |
| Languages | English, German |
| Product format | Hardback |
| Release | 07.12.2025 |
| EAN | 9783031950551 |
| ISBN | 978-3-031-95055-1 |
| Illustrations | Approx. 300 p. |
| Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
Lebensmittelchemie, Ernährungssicherung und Versorgung, Mikrobiologie (nicht-medizinisch), Food Science, food security, Food Microbiology, Nanobiotechnology, food safety, Food Analysis, Food Processing, Food handling, Sustainability in food safety, Hurdle technology, Foodborne disease, Antimicrobial packaging, Food microbial hazards |
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