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Anthony Bourdain, Bourdain Anthony - Kitchen Confidential
Anthony Bourdain, Bourdain Anthony Kitchen Confidential Inglese 19.06.2025 Tascabile Fr. 22.90 1-3 giorni lavorativi
Erin Green, Green Erin - Sunny Stays at the Shetland Hotel
Erin Green, Green Erin Sunny Stays at the Shetland Hotel Inglese 26.05.2022 Tascabile Fr. 19.50 1-3 giorni lavorativi
Edward Chisholm, EDWARD CHISHOLM - A Waiter in Paris
Edward Chisholm, EDWARD CHISHOLM A Waiter in Paris Inglese 01.06.2023 Tascabile Fr. 22.90 1-3 giorni lavorativi
Gerald Mars, Gerald Nicod Mars, Michael Nicod, Nicod Michael, Gerald Mars, Michael Nicod - World of Waiters
Gerald Mars, Gerald Nicod Mars, Michael Nicod, Nicod Michael, Gerald Mars, Michael Nicod World of Waiters Inglese 31.10.2018 Copertina rigida Fr. 190.00 1-3 settimane (non disponibile a breve termine)
The Culinary Institute of America (CIA), Hinnerk von Bargen, Hinnerk (Culinary Institute of America Von Bargen, Hinnerk (The Culinary Institute of Ame Von Bargen, Von Bargen Hinnerk - Street Foods
The Culinary Institute of America (CIA), Hinnerk von Bargen, Hinnerk (Culinary Institute of America Von Bargen, Hinnerk (The Culinary Institute of Ame Von Bargen, Von Bargen Hinnerk Street Foods Inglese 06.02.2025 Tascabile Fr. 55.50 1-3 settimane (non disponibile a breve termine)
Francisco J. (The Culinary Institute of Am Migoya, Francisco J. The Culinary Institute of Ame Migoya, Migoya Francisco J., The Culinary Institute of America (CIA) - Modern Cafe
Francisco J. (The Culinary Institute of Am Migoya, Francisco J. The Culinary Institute of Ame Migoya, Migoya Francisco J., The Culinary Institute of America (CIA) Modern Cafe Inglese 07.02.2025 Tascabile Fr. 54.50 1-3 settimane (non disponibile a breve termine)
Denise Vivaldo, Vivaldo Denise - How to Start a Home-Based Catering Business
Denise Vivaldo, Vivaldo Denise How to Start a Home-Based Catering Business Inglese 01.09.2014 Tascabile Fr. 27.90 1-3 settimane (non disponibile a breve termine)
The Culinary Institute of America (Cia), Cia, CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America (COR) - Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The Culinary Institute of America (Cia), Cia, CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America (COR) Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide Inglese 18.05.2012 Tascabile Fr. 70.00 1-3 settimane (non disponibile a breve termine)
Kathleen W McClusky, Kathleen W. McClusky, Kathleen W. Reynolds Mcclusky, McClusky Kathleen W., Dennis Reynolds, Dennis R Reynolds... - Foodservice Management Fundamentals, Study Guide
Kathleen W McClusky, Kathleen W. McClusky, Kathleen W. Reynolds Mcclusky, McClusky Kathleen W., Dennis Reynolds, Dennis R Reynolds... Foodservice Management Fundamentals, Study Guide Inglese 23.05.2013 Tascabile Fr. 70.00 1-3 settimane (non disponibile a breve termine)
Michael Gibney, Michael J. Gibney - Sous Chef: 24 Hours in the Kitchen
Michael Gibney, Michael J. Gibney Sous Chef: 24 Hours in the Kitchen Inglese 07.05.2015 Tascabile Fr. 20.90 1-3 settimane (non disponibile a breve termine)
Frank Einhorn - Managing Business Projects
Frank Einhorn Managing Business Projects Inglese 30.11.2022 Copertina rigida Fr. 206.00 1-3 settimane (non disponibile a breve termine)
Frank Einhorn - Managing Business Projects
Frank Einhorn Managing Business Projects Inglese 30.11.2022 Tascabile Fr. 90.00 1-3 settimane (non disponibile a breve termine)
H L Cracknell, Auguste Escoffier, H. L. Cracknell, H.L. Cracknell, R. J. Kaufmann, R.J. Kaufmann - Escoffier- 2nd Edition
H L Cracknell, Auguste Escoffier, H. L. Cracknell, H.L. Cracknell, R. J. Kaufmann, R.J. Kaufmann Escoffier- 2nd Edition Inglese 01.04.2011 Copertina rigida Fr. 236.00 1-3 settimane (non disponibile a breve termine)
Brian Polcyn, Brian (SchoolCraft College) Polcyn, Polcyn Brian, Michael Ruhlman, Ruhlman Michael, Alan Witschonke - Salumi
Brian Polcyn, Brian (SchoolCraft College) Polcyn, Polcyn Brian, Michael Ruhlman, Ruhlman Michael, Alan Witschonke Salumi Inglese 09.10.2012 Copertina rigida Fr. 55.50 3-5 settimane
Adams Lee Ann, Erin Jeanne McDowell, The Culinary Institute of America (CIA), Hans (The Culinary Institute of America (C Welker, Welker Hans - Professional Bread Baking
Adams Lee Ann, Erin Jeanne McDowell, The Culinary Institute of America (CIA), Hans (The Culinary Institute of America (C Welker, Welker Hans Professional Bread Baking Inglese 06.02.2025 Tascabile Fr. 55.50 3-5 settimane
Maeve Binchy, Binchy Maeve - A Week in Winter
Maeve Binchy, Binchy Maeve A Week in Winter Inglese 29.12.2022 Tascabile Fr. 19.50 1-3 settimane (non disponibile a breve termine)
Allan J. Lichtman, Adrian Mourby, Mourby Adrian - Rooms with A View
Allan J. Lichtman, Adrian Mourby, Mourby Adrian Rooms with A View Inglese 30.11.2017 Copertina rigida Fr. 23.90 1-3 settimane (non disponibile a breve termine)
Peter P. Greweling, Peter P. The Culinary Institute of Amer Greweling, Peter P./ Culinary Institute of America Greweling, PeterP Greweling, PP Greweling, GREWELING PETER P CULINARY INST... - Chocolates and Confections
Peter P. Greweling, Peter P. The Culinary Institute of Amer Greweling, Peter P./ Culinary Institute of America Greweling, PeterP Greweling, PP Greweling, GREWELING PETER P CULINARY INST... Chocolates and Confections Inglese 04.01.2013 Copertina rigida Fr. 100.00 3-5 settimane
Stewart Whyte, Whyte Stewart - How to Start and Run a B&B, 4th Edition
Stewart Whyte, Whyte Stewart How to Start and Run a B&B, 4th Edition Inglese 28.02.2018 Tascabile Fr. 29.90 1-3 settimane (non disponibile a breve termine)
Saurabh Kumar (North Eastern Hill Universit Dixit, Saurabh Kumar Dixit - Routledge Handbook of Gastronomic Tourism
Saurabh Kumar (North Eastern Hill Universit Dixit, Saurabh Kumar Dixit Routledge Handbook of Gastronomic Tourism Inglese 01.12.2022 Tascabile Fr. 76.00 1-3 settimane (non disponibile a breve termine)