How to Start a Home-Based Catering Business

Offers guidance on starting a home-based catering business, including writing a business plan, insurance, pricing menus, estimating food quantities, marketing, accounting systems, and online resources.

Dettagli sul prodotto

• Autori: Denise Vivaldo, Vivaldo Denise
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.09.2014
• EAN: 9780762796410
• ISBN: 978-0-7627-9641-0
• Pagine: 288
• Serie: How to Start a Home-Based Busi; Home-Based Business Series
• Categorie: Guide e manuali > Diritto, professione, finanze > Formazione, professione, carriera; Scienze sociali, diritto, economia > Economia > Altro; SELF-HELP / Personal Growth / Success, BUSINESS & ECONOMICS / Careers / General, BUSINESS & ECONOMICS / Personal Success, Advice on careers & achieving success, Advice on careers and achieving success, Hotel & catering trades, Hotel, hospitality and catering trades