The Ultimate Gluten-Free Diet - The Complete Guide to Coeliac Disease and Gluten-Free Cookery

Informationen zum Autor Dr Peter Rawcliffe has done extensive research into Coeliac disease at the Radcliffe Infirmary! Oxford! and with Ruth James set up the Oxford Coeliac Clinic. He is now a GP. Ruth James is a nutritionist and state registered dietician. She is chief dietician at the Oxford Radcliffe Hospital. Klappentext Anyone! from babies to adults! can develop Coeliac disease - a sensitivity to the protein called gluten! which is found in wheat and certain other cereals. Zusammenfassung Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals.

Détails du produit

• Auteurs: Ruth James, James Ruth, P Rawcliffe, Peter Rawcliffe, Peter James Rawcliffe, PJames Rawcliffe
• Edition: Vermilion
• Langues: Anglais
• Format d'édition: Livre Broché
• Sortie: 01.07.2004
• EAN: 9780091887742
• ISBN: 978-0-09-188774-2
• Pages: 160
• Dimensions: 135 mm x 216 mm x 12 mm
• Catégories: Littérature spécialisée; Livres de conseils > Cuisine & boissons > Cuisine saine, légère; COOKING / Health & Healing / General, COOKING / Specific Ingredients / Natural Foods, HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Weight Loss, Diets & dieting, Diets and dieting, nutrition, Health and wholefood cookery, HEALTH & FITNESS / Diseases & Conditions / General