Raw: The Uncook Book

Raw: The Uncook Book captures the infectious spirit and boundless creativity of its 28-year-old inventor, Juliano, a reformed McDonald''s junkie who stopped eating meat, fish, chemicals, and dairy; threw out every heat source in his kitchen; and devoted himself to a steady diet of fruits, vegetables and yoga. His inventive preparation and genius for fusing tastes moves health food beyond salad and makes eating raw a viable daily alternative. This fabulous book provides all the techniques and recipes-including pizzas, pastas, burritos, and ice cream-that have made Juliano''s Raw Living Foods restaurant one of San Francisco''s most popular eateries.

A propos de l'auteur

Juliano moved to San Francisco when he was 24 and opened his first Raw restaurant, which was quickly hailed by the San Francisco Chronicle for serving the most "innovative cooking" in the culinary conscious town. This is his first UNcook Book.

Détails du produit

• Auteurs: Juliano Brotman, Brotman Juliano, Juliano, Erika Lenkert, Lenkert Erika
• Collaboration: Erika Lenkert (Illustrations)
• Edition: William Morrow
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 27.04.1999
• EAN: 9780060392628
• ISBN: 978-0-06-039262-8
• Pages: 304
• Dimensions: 215 mm x 245 mm x 25 mm
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine généraux; SELF-HELP: Personal Growth / General, HEALTH & FITNESS: Diet & Nutrition / Diets, COOKING: Health & Healing / General, HEALTH & FITNESS: Healthy Living, COOKING: Comfort Food, COOKING: Vegetarian, COOKING: Specific Ingredients / Natural Foods, COOKING: Health & Healing / Low Carbohydrate, COOKING: Health & Healing / Low Salt, COOKING: Vegan *