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Informationen zum Autor By The Rocky Mountain Elk Foundation Klappentext Ten years after the Rocky Mountain Elk Foundation published its original Elk Hunter's Cookbook, the national conservation organization is bringing out this completely revised and expanded edition. With 275 recipes, all contributed by people who love elk and elk country, The New Elk Hunter's Cookbook and Meat Care Guide is one of the most comprehensive and informative books ever published for cooking with wild game meat. You'll find new ways to prepare steaks, roasts, chops, fillets, stew meat, and ground meat; learn how to make your own jerky and sausage; enjoy creating more than a dozen marinades; and even discover how to use the tongue, liver, heart, and neck.The New Elk Hunter's Cookbook and Meat Care Guide isn't limited to just elk, deer, moose, and antelope, however. There also are recipes for bear, squirrel, rabbit, rattlesnake, alligator, dove, quail, grouse, pheasant, goose, duck, wild turkey, frog legs, salmon, northern pike, and trout, as well as beef, chicken, pork, and ham.Inside you'll find delicious appetizers, hearty soups, simple backpacking fare, quick sandwiches, and even fantastic dinner entrees. For your elk camp or during the winter at home, an all-new chapter devoted to sixty Dutch oven and camp cooking recipes entices you to make such foods as Elk Grillade, Dutch Oven Lasagna, Taco Soup, Squirrel Stew, Sociable Pinto Beans, Spicy Southwest Potatoes, Old-Fashioned Corn Bread, and John Woodman's Cake.Nine essays by longtime hunters and game cooks will teach you: New strategies for field care of meat; how to build your own smokehouse; the advantages of dry aging; the fundamentals for ensuring better-tasting meat; how to prepare meals, eat well, and stay healthy in elk camp; butchers' trade secrets about elk hunting and field dressing; how to use a Dutch oven and much moreTry these hunter's kitchen favorites: Sourdough Doughnuts, Wild Goose and Wild Rice Soup, Wild Game Cocktail Meatballs, Elk Henley in Puffed Pastry, Venison Enchiladas, Phantom Creek Pot Roast, A.J.'s Garden Green Tomato Pie.The mission of the Rocky Mountain Elk Foundation is to ensure the future of elk, other wildlife and their habitat. Zusammenfassung A variety of delicious recipes for elk! deer! and other wild game! contributed and compiled by the membership of the Rocky Mountain Elk Foundation. Inhaltsverzeichnis Foreword, by Jim ZumboPreface, by Don BurgessAbout the Rocky Mountain Elk FoundationStoking Up Prodigiously, by Dan Crockett Appetizers and SoupsThe Last Word on Meat Care from the Rocky Mountain Elk Foundation, by Don Burgess Breads and PancakesTrade Secrets: What Butchers Know about Elk Hunting, by Ben LongField Dressing Step-by Step, by David StallingSide DishesWaste Not, by Ted KerasoteElk and Other MeatsDry Aging and Slow Defrosting: Maximizing Your Wild Meat's Potential, by John McGannonFowlSmoke-Curing Meats for Fun and Feast, by Tom MoysisFish and SeafoodCheap Meat, by Ted KerasoteMarinades, Spices, and Sauces DessertsDutch Oven Cooking, by Phyllis SpeerDutch Oven and Camp CookingWhat's to Eat? Staying Healthy in Camp, by Bill RompaChronic Wasting Disease: Recommendations for Hunters, by the CWD AllianceIndex...
