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Informationen zum Autor Better Homes and Gardens is a monthly magazine focused on homes, crafts, decorating, cooking, and gardening. Founded in 1922, it is the one of the most bestselling magazines in the United States. Klappentext Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition, Zusammenfassung Featuring over 1,200 quick and easy recipes for every meal, America’s beloved and bestselling cookbook is now revised and updated for health-conscious home cooks. Want to learn how to . . . • Make a perfect meringue? • Determine times for roasting, broiling, or panfrying meats? • Reduce sodium in your diet? • Carve a roasted bird? • Make a sensational Tiramisu? • Shop for fish? You can discover all this and more in the Better Homes & Gardens New Cookbook ! For generations, novices and experienced home cooks alike have relied on the Better Homes & Gardens New Cookbook for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America’s bestselling cookbook promises to continue that tradition. The New Cookbook covers everything, from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, sumptuous cookies and desserts. In addition, there is a new chapter on Beans, Rice and Grains and a special section on Grilling. Each recipe includes nutritional information as well as preparation and cooking times—and many of the recipes can be made in under an hour for cooks on the go. With menu planning, cooking tips on low-fat and no-fat meals, and a comprehensive guide to cooking terms, techniques and helpful hints from the Better Homes & Gardens Test Kitchen, this is an invaluable resource for all who find themselves in the kitchen....
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Better Homes and Gardens is a monthly magazine focused on homes, crafts, decorating, cooking, and gardening. Founded in 1922, it is the one of the most bestselling magazines in the United States.
