Soup - Edible

Informationen zum Autor Janet Clarkson writes regularly on culinary history and is also the author of Pie: A Global History (Reaktion, 2008), Soup: A Global History (Reaktion, 2010). She lives in Queensland, Australia. Klappentext Soup: A Global History is a concise! tasty history of the oldest dish in the world. Soup features many images of and recipes for classic and unusual soups! taken from seven hundred years of global culinary history. Zusammenfassung Soup: A Global History is a concise! tasty history of the oldest dish in the world. Soup features many images of and recipes for classic and unusual soups! taken from seven hundred years of global culinary history.

Détails du produit

• Auteurs: Janet Clarkson, Clarkson Janet, David Gates
• Edition: Reaktion Books
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 10.09.2010
• EAN: 9781861897749
• ISBN: 978-1-86189-774-9
• Pages: 152
• Dimensions: 130 mm x 205 mm x 17 mm
• Thèmes: The Edible Series; Edible; Edible (Reaktion Books); Edible; The Edible Series
• Catégories: Livres de conseils > Cuisine & boissons > Général, dictionnaires, tableaux; Kochen, Essen und Trinken, COOKING / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Cookery / food & drink etc, Food & society, Cultural studies: food and society, Cookery / food and drink / food writing