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The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media. Klappentext Canning and preserving your own fruits and vegetables is a fun, affordable, and sustainable way to fill your pantry with the season's bounty all year long. A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! More and more, people are turning to sustainable, down-home methods for cooking. Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten up your pantry with delicious seasonal bounty to last all year. CHAPTER ONE: CANNING BASICS. Learn the fundamentals of canning, from choosing the produce and processing in the canner to cooling and storing. CHAPTER TWO: FRUITS & VEGETABLES. Gather the best vegetables and fruits of summer and then can them using simple methods to enjoy all year long. CHAPTER THREE: PICKLES. Tickle your tongue with a tangy assortment of pickled cucumbers and other tasty vegetables and fruits. CHAPTER FOUR: RELISHES, SALSAS, SAUCES & CHUTNEYS. Add layers of flavor to your meals. Whether it's an old-fashioned favorite or a trendy new flavor, try these tasty toppers. CHAPTER FIVE: JAMS, JELLIES & PRESERVES. Concentrate the essence of your favorite fruits and produce to slather on toast or give as a gift with a personal touch. CHAPTER SIX: PRESERVING USING OTHER METHODS. Expand your food-preserving repertoire with pressure canning, freezing, preserving in brine, preserving in alcohol, and drying. INDEX. ALTITUDE ADJUSTMENTS. METRIC INFORMATION.
