Gluten-Free Italian - Over 150 Irresistible Recipes Without Wheat-From Crostini to Tiramisu

Informationen zum Autor Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle , she lives in Northern California. Klappentext A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten Zusammenfassung A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten

Détails du produit

• Auteurs: Jacqueline Mallorca, Mallorca Jacqueline
• Edition: Perseus Books Uk
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 05.11.2009
• EAN: 9780738213613
• ISBN: 978-0-7382-1361-3
• Pages: 248
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; COOKING / Health & Healing / General, COOKING / Health & Healing / Gluten-Free, Italy, National & regional cuisine, National and regional cuisine, Cookery for specific diets and conditions, COOKING / Regional & Cultural / Italian