My Kitchen Wars - A Memoir

Informationen zum Autor Betty Fussell has lectured widely on food and food history and won the 2008 James Beard Award for "Magazine Feature Writing with Recipes." She is the author of eleven books, including Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (available in a Bison Books edition), The Story of Corn, and Raising Steaks. Laura Shapiro is the author of Julia Child (winner of the Literary Book Award from the International Association of Culinary Professionals) and several other books. Klappentext Reprint. Originally published: New York: North Point Press, 1999. Zusammenfassung Although My Kitchen Wars is a war story! this time the warrior is a woman and the battleground the kitchen. Betty Fussell gives voice to a generation of women whose stories were shaped and yet simultaneously silenced by an era of domestic strife and global conflict! from World War II to Vietnam. Inhaltsverzeichnis IntroductionAssault and Battery To Arms with Squeezer and SlicerAnnihilation by Pressure CookerBlitzed by Bottle Caps and ScrewsInvasion of the Waring BlendersAmbushed by Rack and TongHot GrillsAttack by Whisk and CuisinartTo Sea in a SieveCold CleaversBreaking and Entering with a Wooden Spoon

Détails du produit

• Auteurs: Betty Fussell, Betty Harper Fussell
• Edition: University of Nebraska Press
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 01.03.2009
• EAN: 9780803220973
• ISBN: 978-0-8032-2097-3
• Pages: 264
• Thèmes: At Table; At Table
• Catégories: Littérature > Littérature (récits) > Correspondance, journaux intimes; Littérature spécialisée > Politique, société, économie > Biographies, autobiographies