Food Regulation - Law, Science, Policy, and Practice

Presents a discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to US food and drug regulation, this title covers food regulations, inspection and enforcement, international law, the Internet, and ethics. It is suitable for food industry professionals and consultants.

Détails du produit

• Auteurs: Neal D. Fortin
• Edition: Wiley, John and Sons Ltd
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 14.01.2007
• EAN: 9780470127094
• ISBN: 978-0-470-12709-4
• Pages: 712
• Catégorie: Sciences sociales, droit, économie > Droit > Droit international, droit étranger