Hamburger - A Global History

Informationen zum Autor Andrew F. Smith teaches at the New School, New York City. He is the author or editor of 32 books, including Fast Food: The Good, the Bad and the Hungry (Reaktion, 2016). Klappentext Are you hungry yet? Readers will be after reading these witty and informative histories of the hamburger and pizza. With illustrations throughout, two icons of American food never looked so tempting and tasty. Zusammenfassung The hamburger has been both a source of gluttonous joy and a recurrent obstacle to healthy eating. This book traces the global history of the hamburger from its humble beginnings as a nineteenth-century street food sold by American vendors.

Détails du produit

• Auteurs: Andrew Smith, Andrew F. Smith
• Edition: Reaktion Books
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 01.09.2008
• EAN: 9781861893901
• ISBN: 978-1-86189-390-1
• Pages: 152
• Thèmes: The Edible Series; Edible; Edible (Reaktion Books); Edible; The Edible Series; Edible (Reaktion Books)
• Catégories: Littérature > Livres-cadeaux, albums, calendriers perpétuels, recueils de cartes postales; Livres de conseils > Cuisine & boissons > Général, dictionnaires, tableaux; Kochen, Essen und Trinken, NON-CLASSIFIABLE, COOKING / General, Cookery / food & drink etc, Gift books, Cookery / food and drink / food writing, Gift and novelty books / items