Tarts and Pies - Classic and Contemporary

Klappentext Former pastry chef turned cookery writer tackles the subject of tarts and pies giving an historical background to every recipe. Includes classics such as Lemon Meringue Pie! Apple Pie! Banoffee Pie and Ice Cream Pie. There are over 150 recipes! many photographed in full colour. Zusammenfassung Tackles the subject of tarts and pies and provides a historical background to the recipes. This book includes recipes such as Lemon Meringue Pie! Apple Pies! Cherry Clafoutis! Gooseberry Pie! Banoffee Pie and Lemon Tart! as well as Chocolate Fudge Brownie Pie! Ice Cream Pie and Pistachio Tart.

Détails du produit

• Auteurs: Philippa Vanstone, Phillippa Vanstone
• Edition: Grub Street Publications
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 30.05.2008
• EAN: 9781906502089
• ISBN: 978-1-906502-08-9
• Pages: 256
• Catégorie: Livres de conseils > Cuisine & boissons > Livres de cuisine généraux