Tra Vigne Cookbook - Seasons in the California Wine Country

Informationen zum Autor Michael Chiarello is the author of several books, including At Home with Michael Chiarello and Michael Chiarello's Casual Cooking. Penelope Wisner is a San Francisco writer specializing in food and wine. Karl Petzke is a San Francisco-based photographer Klappentext Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos. Zusammenfassung This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking—and feeding—those you love.

Détails du produit

• Auteurs: Michael Chiarello, Michael Wisner Chiarello, Chiarello Michael, Petzke Karl, Penelope Wisner, Wisner Penelope
• Collaboration: Karl Petzke (Photographies)
• Edition: Chronicle Books
• Langues: Anglais
• Recommandation d'âge: 13 à 99 ans
• Format d'édition: Livre de poche
• Sortie: 01.06.2008
• EAN: 9780811863797
• ISBN: 978-0-8118-6379-7
• Pages: 216
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; California, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / American / California Style