Food and the Mid-Level Farm - Renewing an Agriculture of the Middle

Klappentext Practitioners and scholars from a range of disciplines discuss how midsize farms can better connect with consumers! organize collectively to develop markets for their products! and promote public policies that address agriculture-of-the-middle issues. Zusammenfassung Practitioners and scholars from a range of disciplines discuss how midsize farms can better connect with consumers! organize collectively to develop markets for their products! and promote public policies that address agriculture-of-the-middle issues.

A propos de l'auteur

Rick Welsh is Associate Professor of Sociology at Clarkson University.

Détails du produit

• Auteurs: Thomas A. (EDT)/ Stevenson Lyson, Thomas A. Stevenson Lyson
• Collaboration: Thomas A. Lyson (Editeur), G. W. Stevenson (Editeur), G. W. (University of Wisconsin) Stevenson (Editeur), G.W. Stevenson (Editeur), Rick Welsh (Editeur), Rick (Clarkson University) Welsh (Editeur)
• Edition: The MIT Press
• Langues: Anglais
• Recommandation d'âge: à partir de 18 ans
• Format d'édition: Livre Relié
• Sortie: 23.05.2008
• EAN: 9780262122993
• ISBN: 978-0-262-12299-3
• Pages: 320
• Dimensions: 159 mm x 229 mm x 25 mm
• Thèmes: Food, Health, and the Environm; Food, Health, and the Environment; Food and the Mid-Level Farm; Food, Health, and the Environment; Food, Health, and the Environm
• Catégories: Sciences naturelles, médecine, informatique, technique > Biologie > Agriculture, horticulture; sylviculture, pisciculture, alimentation; Sciences sociales, droit, économie > Economie > Branches spécifiques de l'économie