Savannah Classic Desserts

Klappentext Classic Savannah desserts have been modified and modernized in this gift cookbook and enhanced by appetiteinducing color photography. The city's original settlers preferred to start their desserts with custard! and today there is no shortage of requests for creme brulee! creme caramel! and the most popular! the Savannah trifle. This cookbook showcases the sweets! restaurants! and fresh! local ingredients that make Savannah scrumptious. Whether it's Soho South Cafe's Berry Shortcake or The Lady and Sons' Pumpkin Gooey Butter Cakes! there is something for everyone to indulge in. History! musings! and stories accompany the many award-winning recipes! making this first-class cookbook a restaurant guide as well.

Détails du produit

• Auteurs: Janice Shay, Janice/ Nesbit Shay
• Collaboration: Deborah Llewellyn (Photographies), Deborah Whitlaw Llewellyn (Photographies)
• Edition: Pelican publishing co inc
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 01.02.2008
• EAN: 9781589805460
• ISBN: 978-1-58980-546-0
• Pages: 95
• Dimensions: 146 mm x 229 mm x 19 mm
• Thèmes: Classic Recipes; Classic Recipes
• Catégorie: Livres de conseils > Cuisine & boissons > Spécialités par pays