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Informationen zum Autor Denis Hamilton is the editor of Pesticide Residues in Food and Drinking Water: Human Exposure and Risks, published by Wiley. Stephen Crossley is the editor of Pesticide Residues in Food and Drinking Water: Human Exposure and Risks, published by Wiley. Klappentext This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.* Includes the broader picture - the environmental fate of pesticides* Takes an international approach with contributors from the European Union, USA and Australia* Highlights the increasing concerns over food safety and the risks to humans Zusammenfassung This book not only combines the elements of risk assessment (dietary exposure and toxicity, but also positions them within the broader picture, which includes environmental fate of pesticides, identification of the exact nature of the residues and the international standards for acceptable levels of food pesticide residues in food and water. Inhaltsverzeichnis Contributors ix Series Preface xi Preface xiii 1 Introduction 1 Denis Hamilton and Stephen Crossley 2 Environmental Fate of Pesticides and the Consequences for Residues in Food and Drinking Water 27 Jack Holland and Phil Sinclair 3 Pesticide Metabolism in Crops and Livestock 63 Michael W. Skidmore and Árpád Ambrus 4 Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin 121 Gabriele Timme and Birgitt Walz-Tylla 5 Toxicological Assessment of Agricultural Pesticides 149 Mike Watson 6 Diets and Dietary Modelling for Dietary Exposure Assessment 167 J. Robert Tomerlin and Barbara J. Petersen 7 Chronic Intake 213 Les Davies, Michael O'Connor and Sheila Logan 8 Acute Intake 243 Kim Z. Travis Denis Hamilton, Les Davies, Matthew O'Mullane and Utz Mueller 9 Natural Toxicants as Pesticides 269 John A. Edgar 10 International Standards: The International Harmonization of Pesticide Residue Standards for Food and Drinking Water 295 Wim H. Van Eck 11 Explaining the Risks 339 Sir Colin Berry Index 353 ...
Table des matières
Contributors.
Series Preface.
Preface.
1. Introduction (Denis Hamilton and Stephen Crossley).
2. Environmental Fate of Pesticides and the Consequences for Residues in Food and Drinking Water (Jack Holland and Phil Sinclair).
3. Pesticide Metabolism in Crops and Livestock (Michael W. Skidmore and ´ Arp´ad Ambrus).
4. Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin (Gabriele Timme and Birgitt Walz-Tylla).
5. Toxicological Assessment of Agricultural Pesticides (Mike Watson).
6. Diets and Dietary Modelling for Dietary Exposure Assessment (J. Robert Tomerlin and Barbara J. Petersen).
7. Chronic Intake (Les Davies, Michael O'Connor and Sheila Logan).
8. Acute Intake (Kim Z. Travis Denis Hamilton, Les Davies, Matthew O'Mullane and Utz Mueller).
9. Natural Toxicants as Pesticides (John A. Edgar).
10. International Standards: The International Harmonization of Pesticide Residue Standards for Food and Drinking Water (Wim H. Van Eck).
11. Explaining the Risks (Sir Colin Berry).
Index.
Commentaire
"...as someone working in the field, I will value this book as anexcellent source of fundamental information..." (Chemistry &Industry, 15 Mar 2004)
"...very well-documented..." (International Journal ofEnvironmental Analytical Chemistry, Vol.84, No.14 - 15, 10 - 20December 2004)
"...a concise and well-organised work..." (AppliedOrganometallic Chemistry, Vol 19 (9), September 2005)
