Fr. 144.90

The Business of Food

Anglais · Livre Relié

Expédition généralement dans un délai de 3 à 5 semaines

Description

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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States.

Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business

A propos de l'auteur










Unapologetic alliterateur and author of Sausage: A Global History (2012)

Résumé

Reveals the hidden costs behind food and drink which include unfair and dangerous labour practices, fertiliser runoff and pesticide poisoning, transportation pollution, excess packaging, animal suffering, marketing and advertising onslaughts, as well as skyrocketing health costs due to diet-related illness such as obesity and diabetes.

Détails du produit

Auteurs Ken Albala, Albala Ken, Gary Allen, Gary (EDT)/ Albala Allen
Collaboration Ken Albala (Editeur), Gary Allen (Editeur)
Edition Greenwood Press
 
Langues Anglais
Format d'édition Livre Relié
Sortie 30.10.2007
 
EAN 9780313337253
ISBN 978-0-313-33725-3
Dimensions 183 mm x 262 mm x 30 mm
Catégories Sciences sociales, droit, économie > Sciences sociales en général

USA, Vereinigte Staaten von Amerika, USA, Business, BUSINESS & ECONOMICS / Industries / Manufacturing, United States of America, USA, Manufacturing industries, Food Manufacturing & Related Industries

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