Jamie at Home - Cook Your Way to the Good Life

Informationen zum Autor Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children. Klappentext Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh! delicious food. Through his organization! Jamie is leading the charge on a global food revolution! aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub! The Cricketers! in Clavering! Essex! at the age of eight. After leaving school he began a career as a chef that took him to the River Caf¿where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books! all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. Zusammenfassung Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well.

Détails du produit

• Auteurs: Jamie Oliver
• Collaboration: David Loftus (Photographies)
• Edition: Michael Joseph
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 06.09.2007
• EAN: 9780718152437
• ISBN: 978-0-7181-5243-7
• Pages: 408
• Dimensions: 196 mm x 250 mm x 39 mm
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine généraux; Kochbücher (div.), COOKING / Methods / Quick & Easy, COOKING / Methods / General, COOKING / Courses & Dishes / General, HEALTH & FITNESS / Healthy Living, COOKING / Specific Ingredients / Vegetables, COOKING / Specific Ingredients / Natural Foods, COOKING / Regional & Ethnic / English, Scottish & Welsh, COOKING / Cooking for Kids, TV / celebrity chef cookbooks, General cookery and recipes