En savoir plus
Informationen zum Autor James Gregory is Associate Professor of Modern British History at Plymouth University, UK. He is the author of Victorians and Vegetarians (2007), Reformers, Patrons and Philanthropists (2010), Victorians Against the Gallows (2011), The Poetry and the Politics (2014) and Libraries, Books and Collectors of Texts, 1600-1900 (2018). Klappentext Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the West. In 'Of Victorians and Vegetarians' James Gregory explores the relationship between this newly organized movement and wider culture and society. It evolved with a myriad of meanings and voices: partly for propagandist reasons, but also because of the varied motivations and characteristcs of vegetarians. Teetotallers, animal lovers, mystics, spiritualists and theosophists, as well as those who saw the diet as an effective and democratic medical treatment, all provided the constituents for a movement whose critics associated it with radicalism and faddism. Frequently counter-cultural, in its association with socialism and communitarianism throughout the period, vegetarianism also expressed in heightened form the already well-established values of self-help, philanthropy, thrift, Puritanism, domesticity and a belief in progress Zusammenfassung 19th-century Britain was one of the birthplaces of vegetarianism in the west. From the Vegetarian Society's foundation in 1847! men and their families abandoned conventional diet for various reasons. Providing an exploration of this movement! this book examines the significance of Victorian vegetarians.
