Recipes for Pickling, Curing & Fermenting - 65 traditional recipes

Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. It''s no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration. Recipes for Pickling, Curing and Fermenting is perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home. Check out some of the other titles in the series: Recipes for Soups Recipes for Summer Recipes for Savoury Bakes

Détails du produit

• Auteurs: Hamlyn, Francesca Huntingdon
• Edition: Hamlyn Publishing Ltd
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 04.06.2026
• EAN: 9780600640141
• ISBN: 978-0-600-64014-1
• Pages: 144
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine thématiques; COOKING / Methods / General, COOKING / Seasonal, Cookery / food & drink etc, General cookery & recipes, Cooking with specific gadgets, General cookery and recipes, Cookery: preserving and freezing, Preserving & freezing, COOKING / Methods / Fermentation