Algae in the Bioeconomy

Algae are economically important as a source of crude oil, food and feed, and pharmaceutical and industrial products. Algae in the Bioeconomy provides a detailed overview of the chemical composition of algae and shows that an integrated biorefinery approach is necessary for large-scale algae production, where multiple products are produced.

Détails du produit

• Auteurs: Perez Serge, Jean-Luc (L''usine Wertz, Wertz Jean-Luc
• Edition: Taylor & Francis Ltd.
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 30.07.2025
• EAN: 9781032604732
• ISBN: 978-1-0-3260473-2
• Pages: 215
• Catégories: Sciences naturelles, médecine, informatique, technique > Technique > Technique calorifique et énergétique, centrales énergétiques; SCIENCE / Chemistry / Industrial & Technical, ENERGY, SCIENCE / Biotechnology, SCIENCE / Energy, SCIENCE / Life Sciences / Marine Biology, biotechnology, Chemical Engineering, Industrial Chemistry, Alternative & renewable energy sources & technology, Pharmaceutical technology, Alternative and renewable energy sources and technology, Phycology, algae & lichens, Phycology (algae and seaweed), Pharmaceutical chemistry and technology, Industrial chemistry and chemical engineering, TECHNOLOGY & ENGINEERING / Pharmaceutical