Fr. 19.90

Gut 10th Anniversary Edition - The Book That Began the Microbiome Revolution

Anglais · Livre de poche

Expédition généralement dans un délai de 1 à 3 jours ouvrés

Description

En savoir plus










A Sunday Times bestseller from the author featured on Netflix's Hack Your Health - now in its 10th Anniversary edition. Our gut is as important as our brain or heart, yet we know very little about how it works and many of us are too embarrassed to ask questions. In Gut, Giulia Enders breaks this taboo, revealing the latest science on how much our digestive system has to offer. From our miraculous gut bacteria - which can play a part in obesity, allergies, depression and even Alzheimer's - to the best position to poo, this entertaining and informative health handbook shows that we can all benefit from getting to know the wondrous world of our inner workings.

A propos de l'auteur

Giulia Enders received her medical degree from the University in Frankfurt am Main. She is a resident doctor for Internal Medicine and Gastroenterology.

She is a double scholarship holder of the Wilhelm-und-Else-Heraeus-Foundation. In 2012 she won the first prize of the Science Slam in Berlin, Karlsruhe and Freiburg with her lecture ‘Darm Mit Charme’, which became a hit on youtube. Her book Darm Mit Charme has won several awards. Additionally, she was a columnist for Die Ziet.
David Shaw works as a journalist for Germany’s international broadcaster, Deutsche Welle, as well as translating from several languages, including German, Dutch, Russian, and French. He lives in Berlin.

Commentaires des clients

Aucune analyse n'a été rédigée sur cet article pour le moment. Sois le premier à donner ton avis et aide les autres utilisateurs à prendre leur décision d'achat.

Écris un commentaire

Super ou nul ? Donne ton propre avis.

Pour les messages à CeDe.ch, veuillez utiliser le formulaire de contact.

Il faut impérativement remplir les champs de saisie marqués d'une *.

En soumettant ce formulaire, tu acceptes notre déclaration de protection des données.