A Spoonful of the Sea

On her birthday, a girl is presented with a bowl of miyeokguk, seaweed soup-instead of the cake she wants. As she stirs her soup, her mother tells her how mothers eat it after giving birth and how it is served on birthdays to honour them; about haenyeo, women who dive into the ocean's depths to harvest shellfish and seaweed; and how, many mothers ago, a pregnant haenyeo saw a whale eating seaweed after giving birth and tried it after having her own baby-creating a tradition that would continue for generations of daughters to come.

Award-winning picture book creator Hyewon Yum has crafted a luminous and heartfelt celebration of motherhood, heritage and the deep-rooted connection between women and nature.

A propos de l'auteur

Hyewon Yum is the award-winning creator of several picture books, including Mom, It’s My First Day of Kindergarten!, winner of the Ezra Jack Keats New Illustrator Award. Originally from South Korea, she now lives in Brooklyn, New York.
 

Détails du produit

• Auteurs: Hyewon Yum
• Edition: W. W. Norton & Company
• Langues: Anglais
• Recommandation d'âge: 4 à 8 ans
• Format d'édition: Livre Relié
• Sortie: 09.09.2025
• EAN: 9781324053699
• ISBN: 978-1-324-05369-9
• Dimensions: 264 mm x 239 mm x 13 mm
• Poids: 427 g
• Catégories: Livres pour enfants et adolescents; Asia, JUVENILE FICTION / Cooking & Food, JUVENILE FICTION / Girls & Women, JUVENILE FICTION / Holidays & Celebrations / Birthdays, JUVENILE FICTION / Legends, Myths, Fables / Asian, People & places (Children's / Teenage), Cooking & food (Children's / Teenage), Children’s / Teenage general interest: Cooking and food, Traditional stories (Children's / Teenage), Children’s / Teenage fiction: Traditional stories, Children’s / Teenage general interest: Girls and women, Birthdays