The Passover Table - New and traditional Recipes for your Seders and the entire passover

This wonderful book on Passover, the time that marks the Jews'' flight from Egypt, appeals to both cooks preparing the holiday meals, as welll as to the guests at Seder, who must every year find a new, appropriate hostess gift. Apart from recipes for traditional Ashkenazic and Sephardic Seders,The Passover Table provides recipes and menu suggestions for other meals consumed during the eight days of the holiday, plus stunning photographs illustrating the various foods and dishes.

Détails du produit

• Auteurs: Susan R. Friedland
• Edition: William Morrow
• Langues: Anglais
• Format d'édition: Livre Broché
• Sortie: 28.02.1994
• EAN: 9780060950262
• ISBN: 978-0-06-095026-2
• Pages: 96
• Dimensions: 255 mm x 245 mm x 6 mm
• Catégories: Livres de conseils > Cuisine & boissons; General cookery and recipes, Holidays and celebrations, COOKING: Holiday, COOKING: Regional & Cultural / Jewish & Kosher