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“Vikram Vij is one of the greatest chefs on the planet.”–Michael Bublé80 exciting new Indian recipes from one of North America’s most innovative and beloved chefs.Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking.
The New York Times has praised his flagship restaurant Vij’s as “easily among the finest Indian restaurants in the world” and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vij’s to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food.
Never one to rest on his laurels, Vikram is back in
My New Indian Kitchen with 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative—and unmistakably Vij’s.
Recipes include:
- Chilled Pea Soup with Fried Mint
- Burrata with Spiced Fig-Mango Chutney
- Gnocchi with Garam Masala Tomato Sauce and Paneer
- Spicy Cod Pakoras
- Vij’s Chicken Korma
- Chili-Spiced Lamb Rogan Josh
- Indian Tiramisu
This cookbook also traces Vikram’s culinary journey, with stories of the people, travels, and ingredients that have inspired him over the years. Packed with striking food photography and inspiring cooking tips,
My New Indian Kitchen is an invitation to cook with heart, embrace the joy of Indian cuisine, and share the food you love with those around you.
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A propos de l'auteur
Chef
Vikram Vij is a celebrated culinary icon known for revolutionizing Indian cuisine in Canada through his acclaimed restaurant, Vij’s. He has received numerous accolades, including the prestigious Chef of the Year award from
Vancouver Magazine. Renowned for an innovative approach that fuses traditional Indian flavors with local ingredients, Vikram’s culinary artistry has earned him a following and critical acclaim, including a spot on
Top Chef Canada. His three previous cookbooks have been national bestsellers and have won multiple awards. With a commitment to elevating Indian cuisine and promoting diversity in the culinary world, Vikram continues to be a beacon of excellence and creativity in the gastronomic landscape. He lives in Vancouver, Canada.
