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Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more.Decades after its box office debut, James Cameron’s legendary film
Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story.
Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the
RMS Titanic. This collection features luxurious,
Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and
Titanic Trivia.
40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the
RMS Titanic.
ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the
Titanic film.
FILM STILLS THROUGHOUT: Fans of
Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
A propos de l'auteur
Weldon Owen is an imprint of Insight Editions, a publisher of illustrated books on food & drink, photography, music, and popular culture. Elegant and informative, Weldon Owen titles showcase the best of art, photography, and design in exquisite presentations of the bookmaker's craft. They are located in San Rafael, CA. Veronica Hinke is a writer, speaker, and journalist, and the author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style. Her “Titanic Cocktails” report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.
