Food Cultures and Geographical Indications in Norway

This book analyses the implementation and challenges of using Geographical Indications in Norway.

Table des matières

1. INTRODUCTIONS
2. THE FOOD-CULTURAL ADAPTATION WORK OF NORWEGIAN GIS
3. CONCLUSIONS
4. POSTSCRIPT - THE SUSTAINABLE TURN AND THE FUTURE OF GEOGRAPHICAL INDICATIONS

A propos de l'auteur

Atle Wehn Hegnes is a researcher at Oslo Metropolitan University and the Norwegian Institute of Bioeconomy Research, Norway.

Résumé

This book analyses the implementation and challenges of using Geographical Indications in Norway.

Détails du produit

• Auteurs: Atle Wehn Hegnes
• Edition: Taylor & Francis Ltd.
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 19.12.2024
• EAN: 9780367697358
• ISBN: 978-0-367-69735-8
• Pages: 138
• Thème: Routledge Focus on Environment and Sustainability
• Catégories: Sciences naturelles, médecine, informatique, technique > Sciences naturelles en général; Sciences sociales, droit, économie > Economie > Branches spécifiques de l'économie; NATURE / Natural Resources, Norway, SOCIAL SCIENCE / Anthropology / Cultural & Social, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Food Industry, Food & society, Food security & supply, Agriculture, agribusiness and food production industries, Food & beverage technology, Food and beverage technology, Agriculture & Related Industries, Cultural studies: food and society, TECHNOLOGY & ENGINEERING / Food Science / General, Food security and supply