Food and Cooking of Eastern Europe

Informationen zum Autor Lesley Chamberlain began her acquaintance with Eastern Europe with a year in Russia as a Reuters correspondent! followed by independent travels. From 1991-99 she was a judge for the International Langhe Ceretto prize awarded to books on food and culture! and she is the author of a number of cookbooks. Klappentext Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs. Zusammenfassung Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south! with a culinary history! guide to ingredients and over 750 inspiring photographs.

Détails du produit

• Auteurs: Lesley Chamberlain, Chamberlain Lesley
• Edition: Southwater
• Langues: Anglais
• Format d'édition: Livre Broché
• Sortie: 27.01.2015
• EAN: 9781780194059
• ISBN: 978-1-78019-405-9
• Dimensions: 173 mm x 220 mm x 15 mm
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; Eastern Europe, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / European