Ice Cream Machine - How to Make Most of Your Ice Cream Machine, Including Techniques,

Informationen zum Autor By Joanna Farrow and Sara Lewis Klappentext Everything readers need to know about creating delicious ice cream treats, from classic ice creams to sorbets and other innovative modern variations.

Détails du produit

• Auteurs: Joanna Lewis Farrow, Farrow Joanna, Lewis Sara
• Edition: Lorenz Books
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 25.04.2013
• EAN: 9780754826378
• ISBN: 978-0-7548-2637-8
• Pages: 160
• Dimensions: 178 mm x 228 mm x 17 mm
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine thématiques; Desserts, COOKING / Courses & Dishes / Desserts, COOKING / Methods / Special Appliances, COOKING / Courses & Dishes / Ice Cream, Ices, etc., Cooking with specific gadgets, Cookery dishes and courses: desserts