Devil's Food - Feasts of Exquisite Indulgence

Sinfully delicious?
That phrase has been said so often it’s cliche. Seduction over a meal is a literary and cinematic classic trope. And yet Satanists are somehow the bad guys here?
Author and busy Satanist Chef Adam Ostrofsky shares his culinary passion with over 100 delicious and visually stunning recipes. Even experienced cooks will be delightfully startled by his devious ingredient choices.
Brine with matcha? Mascarpone in meatballs? Flatbread made with creme fraiche and goat cheese? You naughty boy! Recipes range from challenging to simple, but all certainly delight the whole coven.
Will just a taste of Hannibal’s Diabolical Long Pig Ribs or the Invocation of the Sacrificial Beet Red Hummus damn you to prediction? Not bloody likely.
Who doesn’t believe in Satan's existence? Who says, “One should strive to act with compassion and empathy toward all creatures in accordance with reason?” The Satanic Temple, that’s who. This is not a book to tempt you to evil, but prepare to delight in your guests’ exquisite pleasure in what you bring to the table.

A propos de l'auteur

Adam Ostrofsky grew up in Needham, MA. From an early age, he was interested in cooking. This led him to an internship at Blue Ginger in 2003, which he says, “Changed my life.” Following a short stint at Sel De La Terre on State Street, he moved to San Francisco, where he furthered his ambitions by attending the California Culinary Academy in 2004.

Upon his return to the bay state, Adam worked at several restaurants such as MARE, Sel De LA Terre/L’Espalier Back Bay, JM Curley’s, Ripasso, Cafe Beatrice, Revival, and most notably Tavern Road until its closing in 2017. Shortly after Adam focused his career back to his roots in satanism, hosting events such as the Devil's Dinners at The Satanic Temple in Salem and Pizzagate pop-up poking fun at satanic conspiracy theories. In the summer of 2020, he filmed several episodes for a cooking show, which can be found on The Satanic Temple TV.

Détails du produit

• Auteurs: Adam Ostrofsky
• Edition: Turnaround
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 17.02.2026
• EAN: 9781627311618
• ISBN: 978-1-62731-161-8
• Illustrations: Illustrationen, nicht spezifiziert
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine généraux; COOKING / Courses & Dishes / General, COOKING / Entertaining, RELIGION / Demonology & Satanism, National & regional cuisine, Cookery dishes & courses, Satanism & demonology, Parties, etiquette & entertaining, Cooking for parties and special occasions, Cooking for parties, Parties, etiquette and entertaining, US Northeast: New England, Cookery dishes and courses / meals, COOKING / Regional & Cultural / American / New England, Satanism / demonology